نتایج جستجو برای: grain protein content

تعداد نتایج: 1654961  

Abdali-Mashhadi, Alireza, Ghobadi, Mokhtar, Momeni, Fardin, Pakdaman-Sardrood, Babak, Siadat, Seyed Ataolah,

In the present experiment the effect of biofertilizers(non-application of biofertilizers, biosuperphosphate bacteria, biosulfur bacteria, rhizobium bacterium, and mycorrhizal fungus) and foliar application of salicylic acid (non-application, consumption of half and a millimolar)on                    biochemical chractristics and seed elements in two chickpea cultivars (Bivanij and Azad)was cond...

Journal: : 2023

The Effect of Nitrogen and Zinc Amount on Physiological Properties, Yield Protein Content Wheat Grain under Terminal Heat Stress Condition

Journal: :به زراعی کشاورزی 0
الهام جهانگیری نیا دانش آموخته کارشناسی ارشد سید عطااله سیادت استاد، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز، ایران احمد کوچک زاده استادیار، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز، ایران محمدرضا مرادی تلاوت استادیار، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز، ایران منوچهر سیاح فر عضو هیات علمی مرکز تحقیقات کشاورزی و منابع طبیعی لرستان

in order to study the effect of the usage of vermicompost and mycorrhiza fertilizer usage on yield quantity and quality of soybean cultivar l17 in water deficit stress condition, an experiment was conducted as plots in a split at randomized complete blocks with four replications in agricultural research center in 2013 in khoramabad. the experiment treatments including irrigation in three levels...

Journal: :journal of agricultural science and technology 2010
m. valizadeh

seed protein profiles of 47 accessions belonging to eleven species and four tribes of grain legumes were studied, by extracting the total proteins from ten single seeds in each accession and performing sds-polyacrylamide gel electrophoresis. all eleven species were clearly recognizable from their protein banding patterns, but only phaseolus vulgaris expressed high intraspecific variations, ...

ژورنال: علوم آب و خاک 2009
تاج بخش, مهدی , سعید, علی, ولی محمدی, فرمیسک,

In order to evaluate effect of planting date and plant density on grain yield, yield components and some quality and morphological traits of chickpea (Cicer arietinum L.), an experiment was conducted at the research center of agricultural and natural resources of west Azerbaijan in Urmia rain-fed research farm during 2005-2006 growing season in a split plot arrangement, based on a completely ra...

2014
Alex Whan Anne-Sophie Dielen Jos Mieog Andrew F. Bowerman Hannah M. Robinson Keren Byrne Michelle Colgrave Philip J. Larkin Crispin A. Howitt Matthew K. Morell Jean-Philippe Ral

Wheat starch degradation requires the synergistic action of different amylolytic enzymes. Our spatio-temporal study of wheat α-amylases throughout grain development shows that AMY3 is the most abundant isoform compared with the other known α-amylases. Endosperm-specific over-expression of AMY3 resulted in an increase of total α-amylase activity in harvested grains. Unexpectedly, increased activ...

2016
Ken Olson

The first rule of supplementation is to use supplements only if needed and when they will enhance the nutritional value of the base forage. Protein supplementation can increase the intake and nutritional value of low quality forages. Grain-based energy supplements that are high in starch and low in protein have a negative effect on forage intake and digestibility. To determine the most cost-eff...

The present research aims to study the association and allelic diversity of linked microsatellite markers to grain quality QTLs of 84 exotic rice genotypes. To this end, 9 microsatellite markers (RM540, RM539, RM587, RM527, RM216, RM467, RM3188, RM246, RM5461) were used in which a total of 61 alleles were identified with a mean of 6 alleles per locus. The polymorphism information content (PIC) ...

F. Vašák J. Balík J. Černý M. Kulhánek Š. Buráňová,

The aim of this study was to evaluate the long-term (16-years) nitrogenefficiency after the application of organic and mineral fertilizers at two sitesLukavec (S1) and Suchdol (S2) with different soil and climatic conditions in theCzech Republic (Central Europe) and to determine grain yield and nitrogen contentwith regard to the requirements of protein content for baking quality of wheat.After ...

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