About 75% of the estimated 2.5 milliontons of dried tea harvested annually in the world is manufactured as black tea. Black tea (Camellia sinensis) is one of the most widely popular nonalcoholic beverages consumed by over two-thirds of the world's population, due to its medicinal, refreshing and mild stimulating effects; besides the positive effects, studies have also shown that drinking tea ca...

Nanobubbles (NBs), nanotechnology has been applied in several fields, such as health, waste management, agriculture, and others. This utilizes the gas bubbles, making it easier for to enter cell. study aimed determine effect of O2, CO2, N2, H2, O3 gases NBs on growth Dendrobium Imelda Marina Masagung ´ Bumi Menangis orchid. The method used was provide fertilizer treatment orchids six weeks with...

micropropagation is a proper approach to rapid and large-scale propagation of rootstocks and rose cultivars for huge demand of flower market. proliferation rate of shoot is decreased drastically following several subcultures. growth regulators have remarkable effects on the key phase of proliferation in micropropagation of this popular crop. in this research the effects of bap and antiauxin of ...

The objectives of this study were to determine the major components in tea leaves and tea extracts and to study the relationship between chemical content and antimutagenic activity of various tea extracts. The amount of catechins in various tea extracts was in the order: green tea (26.7%) > oolong tea (23.2%) > pouchong tea (15.8%) > black tea (4.3%). The amounts of caffeine and phenolic compou...

Nutrient resorption from senesced leaves as a nutrient conservation strategy is important for plants to adapt to nutrient deficiency, particularly in alpine and arid environment. However, the leaf nutrient resorption patterns of different functional plants across environmental gradient remain unclear. In this study, we conducted a transect survey of 12 communities to address foliar nitrogen (N)...

1. Most plants withdraw nutrients from leaves as they age, and redeploy them elsewhere in the plant. The proportion of nutrients resorbed and the residual nutrient concentration in senesced leaves are different but complementary indices of nutrient conservation via this process. A major spectrum of strategic variation runs from plant species with typically long leaf lifespan (LL), high leaf mas...

The study investigated the effect of methanol extract and its fractionations obtained from Yemeni khat on the smooth muscle isometric tension in Lewis rat aortal ring preparations and compared the effects of the crimson and green leaves. Khat leaves were sorted into green (khat Light; KL) and crimson (khat Dark; KD) leaves, extracted with methanol, followed with solvent-solvent extraction (benz...

Panicum maximum Jacq. 'Mombaça' (C4) was grown in field conditions with sufficient water and nutrients to examine the effects of warming and elevated CO2 concentrations during the winter. Plants were exposed to either the ambient temperature and regular atmospheric CO2 (Control); elevated CO2 (600 ppm, eC); canopy warming (+2°C above regular canopy temperature, eT); or elevated CO2 and canopy w...

Dendropanax morbifera Léveille, an endemic species in Korea, is best known as a tree that produces a resinous sap. Although D. morbifera is used in folk medicine, its biological activities are poorly understood. In this study, the methanolic extracts of D. morbifera branches, debarked stems, bark, and two different stages of leaves were evaluated for anti-oxidant activity and anti-cancer potent...

Phytic acid is the major storage compound for phosphorus (P) in plants. While accounting for up to 90 % in many seeds, usually only <10 % of total P is found in phytic acid in green leaves. This study follows up on the findings of a recent review of the occurrence of phytic acid in green leaves which revealed that (i) the current knowledge of phytic acid in leaves is mostly based on data from (...