Remember the monk and the peas? The story introduced school children to genetics long before the human genome made the evening news. The Augustinian monk Gregor Mendel conducted hundreds of experiments on the edible pea, crossing peas that were smooth or wrinkled, peas that grew tall or short, peas that had white or violet flowers. He found that the results of these crosses were predictable, an...

Small, inexpensive sensors with limited memory, computing power and short battery lifetimes are turning into reality. Due to adverse conditions such as high noise levels, extreme humidity or temperatures, or even destructions from unfriendly entities, sensor node failures may become norms rather than exceptions in real environments. To be practical, sensor networks must last for much longer tim...

Over the years, breeders around world have made significant changes to architecture of plants vegetable pea varieties. The were aimed at increasing, first all, yield. New varieties should an optimal combination plant height, number productive nodes and increased resistance lodging. Having achieved certain results, find ways improve culture, further improving its economically valuable features. ...

The proportion of labeled (14)C-glycerol incorporated into phospholipids and the fatty acid composition of three phospholipids in germinating seeds and seedlings of chilling-sensitive lima beans (Phaseolus lunatus L.) and chilling-resistant broad beans (Vicia faba L.) and peas (Pisum sativum L.) at 10 and 25 C were determined. During the imbibition of seeds (first 24 hours), lima beans were sen...

Pea (Pisum sativum L.), a protein-rich legume seed well adapted to many climatic areas and widely used for feed and food, was fed to Italian Friesian breed cows for 16 weeks to assess its effects on milk yield and production, renneting properties and metabolic responses. Cows within each group were assigned to two isonitrogenous and isoenergetic concentrates based on corn plus soybean meal or p...

BACKGROUND Legume allergy, mainly to lentils and chickpeas, is the fifth most common cause of food allergy in Spanish children. Serological cross-reactivity among legumes is frequent, but its clinical relevance is controversial. The aim of this study was to investigate the cross-reactivity among lentils, chickpeas, peas, white beans and peanuts and its clinical relevance in pediatric patients. ...

In this paper we define Performatology as a data driven, machine learning, and performance theory based approach to interactive drama through the procedural acting of Performative Embodied Agents (PEAs). PEAs are designed to serve as acting tools for live embodied performers to extend their craft into computational media, and to make agents better actors for the enhancement of cinematic games. ...