hazelnuts are usually propagated by suckers or layering. however, other methods of propagation have been tested with variable results. grafting is a method that has a few advantages such as fast multiplication rate, earlier fruiting and reducing sucker removal cost on specific rootstocks. unfortunately, grafting is difficult due to slow formation of callus in hazelnuts. here, we report the hypo...

BACKGROUND A high ratio of blank fruit in hazelnut (Corylus heterophylla Fisch) is a very common phenomenon that causes serious yield losses in northeast China. The development of blank fruit in the Corylus genus is known to be associated with embryo abortion. However, little is known about the molecular mechanisms responsible for embryo abortion during the nut development stage. Genomic inform...

BACKGROUND In vitro component-resolved diagnosis of food allergy requires purified allergens that have to meet high standards of quality. These include the authentication of their conformation, which is relevant for the recognition by specific IgE antibodies from allergic patients. Therefore, highly sensitive and reliable screening methods for the analysis of proteins/allergens are required to ...

In this study, the effects of ground and foliar applications NPK fertilizers in hazelnut orchards on soil chemical microbiological properties yield were investigated. The fertilization practicesses from done two times using (20:10:10 +trace elements) March May while practices leaf three NK (15:12 May, June July at six different located Samegrelo, Guria Adjara regions Western Georgia 2018. alkal...

the objectives of this research were to investigate influences of energy inputs and energy forms on output levels and evaluation of co2 emissions for hazelnut production in guilan province of iran. moreover, the sensitivity analysis was done by marginal physical productivity (mpp) method for energy inputs and energy using linear regression. initial data were collected from 120 orchardists in se...

iran annually exports considerable quantities of nuts such as almonds, hazelnuts, pista-chios and walnuts. the fatty acid profile of these nut oils as an index of their quality was determined using gas chromatography. results indicated that oleic acid (c18:1) was the major fatty acid in almonds (75.37%), hazelnuts (76.21%) and pistachios (60.49%) fol-lowed by linoleic acid (c18:2), whereas in w...

Two experiments were conducted to evaluate the effect of substituting different levels of hazelnut kernel oil meal (HKOM) for dehulled soyabean meal (DSBM) in diets for Japanese quail. Five diets in which HKOM was replaced with 0, 25, 50, 75 and 100% of DSBM protein in a growing diet for a 5 week period using 450 Japanese quails of initial age of 1 week and in a layer diet for a 112 days period...

The objectives of this research were to investigate influences of energy inputs and energy forms on output levels and evaluation of CO2 emissions for hazelnut production in Guilan province of Iran. Moreover, the sensitivity analysis was done by marginal physical productivity (MPP) method for energy inputs and energy using linear regression. Initial data were collected from 120 orchar...