the chemical composition of the essential oils of flower at the pre-flowering, full-flowering and post-flowering stage of a. annua was analyzed by gc and gc/ms and sixty-two components were identified. the main compounds in the pre-flowering oil were β-myrcene (37.71%), 1, 8-cineole (16.11%) and camphor (14.97%). the full-flowering oil contained predominantly caryophyllene (19.4%), germacrene d...

objective: profound consumption of medicinal plants products worldwide and public misconception of the products safety puts the urgent need forward as to evaluation of their safe and harmful aspects. in the present study the lavandula angustifolia essential oil was studied with a view to the foregoing criteria. materials and methods: the antimicrobial, antioxidative, hematologic and cytotoxic ...

published data on the effects of essential oils (eo) on in vivo nutrient digestibility in sheep are contradictory. in 2 experiments, the effect of thymol and carvacrol on nutrient digestibility was studied in sheep fed with high (70%) or low (52%) concentrate diets, using incomplete latin square designs. the essential oils were mixed with the concentrate portion of the diet at the rate of 0.0, ...

a comparative study was made between the acaricidal activities of some essential oils: rosemary (rosmarinus officinalis l.), lavandula (lavandula angustifolia mill.), thyme (thymus vulgaris l.) and ziziphora (ziziphora clinopodioides lam.) on the important mite pest, tetranychus cinnabarinus boisduval, the carmine spider mite, oncut roses during 2010-2012. the sublethal concentrations of ziziph...

background several studies have shown that species of the genus hyptis, have promising antimicrobial and antifungal effects. objectives identify of chemical constituents of essential oil from leaves of hyptis martiusii and evaluate its effect against bacterial strains by direct and gaseous contact. materials and methods essential oil was extracted from leaves of hyptis martiusii benth using hyd...

Antimicrobial activity of the essential oils obtained from leaves, root and the seeds of Diplotaenia damavandica Mozaffarian, Hedge & Lamond, an endemic plant to Iran, was determined against 10 microorganisms using the disk susceptibility test as well as measuring minimum inhibitory concentrations. The results showed that all three oils had antibacterial activity against Bacillus subtilis, Stap...

background and objectives: essential oils are volatile compounds that have been used since middle ages as antimicrobial, anti-inflammatory, sedative, local anesthetic and food flavoring agents.in the current study, essential oils of pelargonium graveolens l’her and vitex agnus-castus l . were analyzed for their antibacterial activities. materials and methods: the chemical compositions of essent...

Research on the biological effects of essential oils on human skin cells is scarce. In the current study, we primarily explored the biological activities of 10 essential oils (nine single and one blend) in a pre-inflamed human dermal fibroblast system that simulated chronic inflammation. We measured levels of proteins critical for inflammation, immune responses, and tissue-remodeling processes....

essential oils are volatile mixtures of hydrocarbons with diverse functional groups. in the current study the effect of essential oils from five medicinal plants including zataria multiflora and nepeta cataria (lamiaceae), tagetes minuta and artemisia sieberi (asteraceae), and trachyspermum ammi (apiaceae) were analyzed using gc-mass spectrometry. the toxicity of these plant essential oils agai...

the objective of the present study was to investigate the effect of different doses of some 7 natural semi-arid medicinal plants’ essential oils on in vitro ruminal digestion and fermentation patterns of a mid-forage (alfalfa hay: concentrates, 1:1) diet. treatments consisted of either basal diet alone (control) or added with 35, 70, 140 or 280 µl l-1 of coriander, oregano, caraway, cumin, cinn...