نتایج جستجو برای: honey production

تعداد نتایج: 615240  

Journal: :IOP conference series 2021

Abstract Honey and wax production in Russia is considered a traditional branch of agriculture, which enables to produce valuable biologically active food for the population raw materials industry. Many sources speak rapid annual decrease number bees. One factors reducing bees somewhat tough way collecting honey, small percentage hive dies. The paper discusses possibility using innovative Austra...

2015
A. P. Pereira A. Mendes-Ferreira J. M. Oliveira L. M. Estevinho

Mead is an alcoholic beverage, produced since ancient times, resulting from an alcoholic fermentation of diluted honey by yeasts. When it is produced in a traditional manner, mead producers can encounter several problems related to a lack of essential nutrients, such as available nitrogen. Thus, the aim of this study was to evaluate the effect of nitrogen addition to honey-must on the fermentat...

2015
Yagya Prasad Paudel Chaoyang Lin Zhicheng Shen Wensheng Qin

Background: Polygalacturonase is an important pectin degrading enzyme. The western honey bee (Apis mellifera L.) collects pollens from different flowers which are rich source of pectin. The microbiota in the gut of honey bee, release polygalacturonase enzyme and help in pectin digestion. This study aims to isolate and characterize novel polygalacturonase producing bacterial strain from honey be...

2016
Matthew Smart Jeff Pettis Nathan Rice Zac Browning Marla Spivak

We previously characterized and quantified the influence of land use on survival and productivity of colonies positioned in six apiaries and found that colonies in apiaries surrounded by more land in uncultivated forage experienced greater annual survival, and generally more honey production. Here, detailed metrics of honey bee health were assessed over three years in colonies positioned in the...

2016
Tarek A El-Desouky Hala A.M. Ammar

Article history: Received on: 24/02/2016 Revised on: 12/04/2016 Accepted on: 07/05/2016 Available online: 28/06/2016 Silver nanoparticles (AgNPs) have potential antimicrobial activity against bacteria and fungi. The synthesis of AgNPs have been reported using several chemical and physical methods which are not friendly environment. Therefore, our technique has focused on the synthesis of AgNPs ...

Journal: :Pakistan journal of pharmaceutical sciences 2018
Abdul Hannan Asma Ejaz Bajwa Saira Riaz Usman Arshad Sidrah Saleem Usama Ijaz Bajwa

Biofilm is a complex community of single or different types of microorganisms (bacteria, viruses, fungi, protozoa) attached to a surface and stick to each other through production of extracellular matrix. Salmonella typhi forms biofilm on cholesterol gallstones resulting in carrier state. Once formed, biofilm is difficult to treat. To date cholecystectomy is the only cure for this condition. Ma...

2011
In-Pyo Hong Soon-Ok Woo Yong-Soo Choi Sang-Mi Han Nam-Suk Kim Hye-Kyung Kim Sang-Hoon Han Man-Young Lee Myeong-Lyeol Lee Kyu-Ho Byeon

Honey production from approximately 1.6 million colonies owned by about 199,000 Korean beekeepers was almost 23,000 metric tons in 2009. Nosema causes significant losses in honey production and the virus decreases population size. We initiated a survey of honey bee colonies on the blooming period of Acacia to determine the prevalence of Nosema and virus in 2011. Most Korean beekeepers have move...

2014
G. Christopher Cutler Cynthia D. Scott-Dupree Maryam Sultan Andrew D. McFarlane Larry Brewer

In summer 2012, we initiated a large-scale field experiment in southern Ontario, Canada, to determine whether exposure to clothianidin seed-treated canola (oil seed rape) has any adverse impacts on honey bees. Colonies were placed in clothianidin seed-treated or control canola fields during bloom, and thereafter were moved to an apiary with no surrounding crops grown from seeds treated with neo...

Hossein Irandoust, Rahim Ebadi

In order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in Isfahan region. Protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and Pollen. Results showed that the longevi...

Journal: :Journal of the agricultural chemical society of Japan 1974

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