BACKGROUND The role of household food security (HFS) in the occurrence of wasting and the response to food-based intervention in people living with human immunodeficiency virus (PLHIV), especially adults, is still controversial and needs investigation. METHODS Face-to-face interviews to collect data for Coping Strategies Index score and Dietary Diversity Score estimation were conducted during...

The unhealthy dietary patterns in the USA especially among low-income households demand complex strategies for health promotion. The present paper analysed the proximate determinants of 7 d food use by 919 participants in the National Food Stamp Program Survey conducted in 1996. The households' consumption of dietary energy, carbohydrate, protein, fibre, saturated, monounsaturated and polyunsat...

This is a descriptive study on nutritional status of Orang Asli (Che Wong tribe) adults in Krau Wildlife Reserve. Twenty-six households, comprising 29 men and 28 women,participated in the study. Dietary diversity was assessed using food frequency questionnaire with 37 food groups. Weight, height and waist circumference were measured using standard instruments. The mean age for men and women was...

OBJECTIVES To validate the use of supermarket receipts as an index of fat and energy intake in a population that buys most of its food from supermarkets. DESIGN Cross-sectional, prospective dietary survey - feasibility study. SETTING Households situated within a 20-mile radius of a large (Tesco) supermarket in Leeds. SUBJECTS Two hundred and fourteen households who spend >or=60% of their ...

The National Nutrition Survey in Japan (J-NNS), an annual nationwide survey on nutrition and diet of the Japanese people, is reviewed. J-NNS was started in the Tokyo Metropolitan area in 1945 following the end of World War II. The survey area was gradually expanded and became nationwide in 1948. The current survey obtains data from more than 12,000 persons of approximately 5,000 randomly select...

The proper lifestyle of a child, including proper eating habits, should be monitored to ensure proper physical and psychological development. This applies particularly to rural areas which are economically, socially and educationally backward. The study included 1,341 rural schoolchildren and adolescents aged 9-13 years (734 females, 607 males). The representative survey research was conducted ...

OBJECTIVE Food insecurity is the limited or uncertain availability or access to nutritionally adequate, culturally appropriate and safe foods. Food insecurity may result in inadequate dietary intakes, overweight or obesity and the development of chronic disease. Internationally, few studies have focused on the range of potential health outcomes related to food insecurity among adults residing i...

The main objective of this study is to look into the current status of the voluntary rural resettlers in Nonno District with special reference to Jiru Gamachu Resettlement Site. The necessary data were generated both from primary and secondary sources. Field observations, sample household survey, key informant interview and focus group discussion were the principal means of generating data from...

Smallholder farmers play a significant role in rural economic growth, as they contribute large portion of the workforce areas. Consumption less diverse diets and inadequate access to sufficient food poses danger for their health. We assessed security status nutrition smallholder farming households Imo State, South-East Nigeria. identified sources availability households, determined also factors...