نتایج جستجو برای: hydrolysate marker

تعداد نتایج: 132726  

Journal: :The British journal of nutrition 2004
Hsin-Yi Yang Suh-Ching Yang Jiun-Rong Chen Ya-Hui Tzeng Bor-Cheng Han

The aim of the present study was to investigate the anti-hypertensive and angiotensin-converting enzyme (ACE) inhibition effects of soyabean protein hydrolysate in spontaneously hypertensive rats (SHR). Soyabean protein hydrolysate was prepared by peptic hydrolysis and was added into the feed of SHR (0% for the S0 group, 0.5% for the S1 group, and 1% for the S2 group) for 12 weeks. Systolic blo...

Journal: :Gut 1983
B J Jones B E Brown J S Loran D Edgerton J F Kennedy J A Stead D B Silk

The intestinal absorption and mucosal hydrolysis of a partial and a complete alpha-amylase hydrolysate of corn starch, simulating the normal intermediary and end products of luminal starch digestion, was studied using an in vivo steady state jejunal perfusion technique in normal human subjects. Alpha-amylase was excluded from the test segment by proximal balloon occlusion. Products of hydrolysi...

Journal: :Folia neuropathologica 2015
Kaja Kasarełło Roman Gadamski Piotr Piotrowski Katarzyna Kurzepa Barbara Kwiatkowska-Patzer Andrzej W Lipkowski

Oral tolerance is the natural occurring phenomenon of a decreased immune response to previously fed antigens, which prevents induction of a response to dietary antigens. One of the mechanisms is deletion of T lymphocytes reactive to the fed antigen. Knowing that phenomenon, it seems appropriate to engage this mechanism for treatment of autoimmune diseases. Multiple sclerosis (MS) is an autoimmu...

Journal: :Alimentary pharmacology & therapeutics 2008
T Marchbank J K Limdi A Mahmood G Elia R J Playford

BACKGROUND A partially hydrolysed and dried product of pacific whiting fish is marketed as a health food supplement supporting 'intestinal health'. AIM To examine whether the partially hydrolysed and dried product of pacific whiting fish influenced the small intestinal damaging side effects of the nonsteroidal anti-inflammatory drug, indomethacin. METHODS Eight human volunteers completed a ...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2012
Toshi Kinouchi Satomi Koyama Etsumori Harada Takaji Yajima

We examined if large molecule protein feeding during the suckling period is prerequisite for the proper development of pancreatic digestive functions. Most amino acids in breast milk exist as the constituent of large proteins and not as oligopeptides or free amino acids. Accumulating evidence indicates the nutritional importance of large protein feeding for suckling infants; however, evidence o...

Journal: :Bioresource technology 2010
S Tian X L Luo X S Yang J Y Zhu

This study reports an ethanol yield of 270L/ton wood from lodgepole pine pretreated with sulfite pretreatment to overcome recalcitrance of lignocellulose (SPORL) using an adapted strain, Saccharomyces cerevisiae Y5, without detoxification. The enzymatic hydrolysate produced from pretreated cellulosic solids substrate was combined with pretreatment hydrolysate before fermentation. Detoxification...

Journal: :Applied and environmental microbiology 2000
S M Deutsch D Molle V Gagnaire M Piot D Atlan S Lortal

The peptidases of thermophilic lactic acid bacteria have a key role in the proteolysis of Swiss cheeses during warm room ripening. To compare their peptidase activities toward a dairy substrate, a tryptic/chymotryptic hydrolysate of purified beta-casein was used. Thirty-four peptides from 3 to 35 amino acids, including three phosphorylated peptides, constitute the beta-casein hydrolysate, as sh...

Journal: :فرآوری و نگهداری مواد غذایی 0
علیرضا مهرگان نیکو دانشجوی کارشناسی ارشد گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان علیرضا صادقی ماهونک استادیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان محمد قربانی استادیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان علی طاهری استادیار گروه شیلات دانشگاه دریانوردی و علوم دریایی چابهار مهران اعلمی استادیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

the objective of this study was to produce fish protein hydrolysate (fph) with the most antioxidant activity, by enzymatic hydrolysis from (carassius carassius). the protein of crucian carp a low value fish was hydrolyzed by alcalase 2.4l and the optimal hydrolysis parameters of strongest antioxidant capacity of peptides were obtained using response surface methodology (rsm) by the central rota...

2018
Neha Gupta Nidhi Srivastava Sameer S Bhagyawant

Enzymatic hydrolysates of different food proteins demonstrate health benefits. Search for diet related food protein hydrolysates is therefore of interest within the scope of functional foods. Mungbean is one of the popular foods in India because of rich protein source. In this study, mungbean vicilin protein (MBVP) was enzymatically hydrolysed by alcalase and trypsin under optimal conditions. W...

2012
Zalinah Ahmad Mina Rasouli Ahmad Zaid Fattah Azman Abdul Rahman Omar

BACKGROUND Gene therapy could provide an effective treatment of diabetes. Previous studies have investigated the potential for several cell and tissue types to produce mature and active insulin. Gut K and L-cells could be potential candidate hosts for gene therapy because of their special features. RESULTS In this study, we isolated gut K and L-cells to compare the potential of both cell type...

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