In the U.S., tomatoes are only exceeded by potatoes in economic importance. Among fresh vegetable products, annual per capita consumption of fresh tomatoes is only exceeded by lettuce and potatoes. Consumption of fresh tomatoes has remained fairly constant at around 12.8 pounds for the past 10 years as compared to the consumption of processed tomatoes in the form of ketchup and sauces which has...

A comparative study of two kiwifruit genotypes (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson var. deliciosa) with different tolerance to iron (Fe) deficiency was conducted to identify biochemical features associated with tolerance to Fe deficiency. After 14 days of growth in hydroponic culture under Fe-deficient and Fe-sufficient conditions, leaf chlorophyll concentration, activit...

Zinc toxicity and Zn-Fe interactions were studied in corn (Zea mays L. var. Barbecue hybrid) grown in hydroponic culture. High Zn greatly reduced the root and shoot fresh weights; increasing Fe largely, but not completely, restored normal growth. Correlation analyses of root and leaf Zn and Fe contents suggested that Zn may interfere with the translocation of Fe; however, Zn toxicity was not as...

Uptake of NO(3) (-) by nonnodulated soybean plants (Glycine max L. Merr. cv Ransom) growing in flowing hydroponic culture at 22 and 14 degrees C root temperatures was measured daily during a 31-day growth period. Ion chromatography was used to determine removal of NO(3) (-) from solution during each 24-hour period. At both root-zone temperatures, rate of NO(3) (-) uptake per plant oscillated wi...

In the course of our study, it was found that phenyl propenoic acid derivatives were readily taken up by wheat. Leaf leachate components were chosen for the feeding experiments and p-coumaric acid, ferulic acid and caffeic acid were found to be quickly taken up into the plants via the roots. The analytical study revealed that the exudate contained potent antimicrobial compounds together with am...

nitrogen is one of the most important and essential lelments for plant growth and development and it has an important role on quantitative and qualitative yield production in agriculture. this study was carried out to evaluate the effects of foliar application of nitrogen on qualitative traits of tomato fruits using a completely randomized design with five treatments and four replications under...

Root is important in acquiring nutrients from soils. Developing marker-assisted selection for wheat root traits can help wheat breeders to select roots desirable for efficient acquisition of nutrients. A recombinant inbred line (RIL) population derived from wheat varieties Xiaoyan 54 and Jing 411 was used to detect QTLs for maximum root length and root dry weight (RDW) under control, low nitrog...