نتایج جستجو برای: hydroxytyrosol

تعداد نتایج: 512  

Journal: :International Journal of Environmental Research and Public Health 2020

Journal: :Journal of Food Science and Technology 2023

Abstract In this work, pilot-scale nanofiltration was used to obtain aqueous solutions rich in hydroxytyrosol and tyrosol from olive oil by-products. A large-scale simple process involving mill standard machinery (blender decanter) for the pomace pre-treatment with water. The extract then directly fed a unit concentrated by reverse osmosis. Final concentration factors ranged between 7 9 4 tyros...

Journal: :avicenna journal of phytomedicine 0
mohammad asif department of pharmacy, grd (pg) institute of management and technology, 214- rajpur, dehradun, 248009 uttarakhand, india

perilla frutescens is an annual herb of the mint family native to east asia. polyphenols present in perilla have various structural varieties with large diversity of biological activities. it is direct influence the quality of perilla plant and their potential functions. some of these products have been studied and proven to be effective source of phenolic antioxidants. the aqueous extract cont...

Journal: :Journal of agricultural and food chemistry 2014
Ana Beltrán Artur J M Valente Alfonso Jiménez María Carmen Garrigós

Antioxidant nanobiocomposites based on poly(ε-caprolactone) (PCL) were prepared by incorporating hydroxytyrosol (HT) and a commercial montmorillonite, Cloisite30B (C30B), at different concentrations. A full structural, thermal, mechanical, and functional characterization of the developed nanobiocomposites was carried out. The presence of the nanoclay and HT increased PCL crystallinity, whereas ...

Journal: :Annali dell'Istituto superiore di sanita 2015
Valentina Carito Stefania Ciafrè Luigi Tarani Mauro Ceccanti Fausta Natella Angela Iannitelli Paola Tirassa George N Chaldakov Marco Ceccanti Chiara Boccardo Marco Fiore

BACKGROUND Polyphenols from olive are known to possess antioxidant and anti-inflammatory properties. AIM The aim of this study was to study whether or not 10 consecutive days i.p. administration of a blend of olive (Olea europaea L.) polyphenols (10 mg/kg) containing mostly hydroxytyrosol could have an effect on cytokines playing important roles in inflammatory processes as TNF-α and IL-10. ...

2011
Anamariela Tijerino Rosa Hermosa Rosa E. Cardoza Javier Moraga Monica G. Malmierca Josefina Aleu Isidro G. Collado Enrique Monte Santiago Gutierrez

Trichoderma brevicompactum IBT 40841 produces trichodermin, a trichothecene-type toxin that shares most of the steps of its biosynthesis with harzianum A, another trichothecene produced by several Trichoderma species. The first specific step in the trichothecene biosynthesis is carried out by a terpene cylcase, trichodiene synthase, that catalyzes the conversion of farnesyl pyrophosphate to tri...

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