M ORE than 6.6 million tons of compostable grocery residuals are disposed of each year in the United States at a cost of $482 million, according to recent estimates bv the Grocerv Industry Commit tee on Sol id Waste . In contrast, supermarkets participating in composting programs report saving upwards of 30 percent on disposal costs. Fullscale organic g r o w debris composting projects in Washi...

Established in 1990, the New Milford Farms (NMF) composting facility serves as a low-cost means of disposal for various industrial residues from Nestle USA, a large international food company. The NMF facility takes in organic feedstocks ranging from spent coffee grounds and industrial wastewater sludge to leaves and brush from nearby residents, and combines them to create fertilizing compost u...

Patients with inferior vena cava (IVC) filters - particularly permanent filters - are at increased risk for recurrent deep venous thrombosis (DVT). Judicious use of IVC filters, as well as the prompt retrieval of temporary IVC filters, substantially reduces the risk of IVC thrombosis.

Greenhouse gas (GHG) emissions related to composting of organic waste and the use of compost were assessed from a waste management perspective. The GHG accounting for composting includes use of electricity and fuels, emissions of methane and nitrous oxide from the composting process, and savings obtained by the use of the compost. The GHG account depends on waste type and composition (kitchen o...

A major problem for composting plants is odour emission. Slow decomposition during prolonged low-pH conditions is a frequent process problem in food waste composting. The aim was to investigate correlations between low pH, odour and microbial composition during food waste composting. Samples from laboratory composting experiments and two large scale composting plants were analysed for odour by ...

BACKGROUND Composting is one of the most environmentally friendly treatments to inactivate pathogenic organisms or reduce them to acceptable levels. However, even under thermal conditions, some pathogenic organisms such as E. coli could exist for a long time in composting. Such great persistence may increase the possibility of outbreaks of these organisms and further increase the environmental ...

Abnormalities of the inferior vena cava (IVC) and renal veins are extremely rare. However, with the increasing use of computed tomography (CT), these anomalies are more frequently diagnosed. The majority of venous anomalies are asymptomatic and they include left sided IVC, duplicated IVC, absent IVC as well as retro-aortic and circumaortic renal veins. The embryological development of the IVC i...

Industrial eggshell waste (ES) is classified as an animal by-product not intended to human consumption. For reducing pathogen spreading risk due to soil incorporation of ES, sanitation by composting is a pre-treatment option. This work aims to evaluate eggshell waste recycling in self-heating composting reactors and investigate ES effect on process evolution and end product quality. Potato peel...

Composting is defined as the biological decomposition and stabilization of organic substrates under aerobic conditions to allow the development of thermophilic temperatures. This thermophilic temperature is a result of biologically produced heat. Composting produces the final product which is sufficiently stable for storage and application to land without adverse environmental effects. There ar...