abstract an experiment was conducted to study growth analysis and evaluation of change in simple non- structural carbohydrates (sucrose, glucose and fructose) during bulb formation of ghermez azarshahr , zargan, safid naishaboor and safid qom cultivars in randomized complete block design containing three replications. seeds were sown in nursery in early february and seedlings were transplanted ...

background: stroke is a leading cause of preventable morbidity and mortality in the united states. numerous studies have shown that dietary carbohydrates play an important role in stroke incident. therefore, this study aimed to assess the association between dietary intake of carbohydrate and its types and stroke incidence among iranian adults. methods: a case‑control study was performed among ...

The nutrition of the myxobacteria has received little attention. Beebe (1943) tested various myxobacteria including Myxococcus fulvus, Polyangium erectum, Myxococcus virescens, ChondroCOCCU8 blastic, and Myxococcus xanthus for their utilization of various carbohydrates. He found that these myxobacteria grew moderately well on unsupplemented 1.5 per cent agar without the addition of any other ca...

Abstract Artificial rice is a grain that similar with made from flour the main content of carbohydrates. In production artificial rice, composition ingredients will determine characteristics product. This study aimed to effect raw material on banana flour. was arranged in completely randomized design treatments including use 100% flour; + emulsifier and 90% 10% emulsifier. Parameters observed w...