نتایج جستجو برای: intake of fruits

تعداد نتایج: 21174845  

2017
Dagfinn Aune Edward Giovannucci Paolo Boffetta Lars T Fadnes NaNa Keum Teresa Norat Darren C Greenwood Elio Riboli Lars J Vatten Serena Tonstad

Background Questions remain about the strength and shape of the dose-response relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer and mortality, and the effects of specific types of fruit and vegetables. We conducted a systematic review and meta-analysis to clarify these associations. Methods PubMed and Embase were searched up to 29 September 2016. Prosp...

جلالی فراهانی, سارا, صبور, سیامک, فرین, نازیلا, پیروزپناه, سعید, طالبان, فروغ اعظم, عطری, مرتضی, مهدیپور, پروین, هوشیارراد, آناهیتا, کریمیان خسروشاهی, نادر ,

  Background: Inadequate folate intake could be associated with increased breast cancer risk. The aim of the present study was to assess the folate intake by designed Food Frequency Questionnaire (FFQ) using plasma folate concentration.   Methods: This analytic cross-sectional study was conducted to evaluate the validity of the semi-quantitative FFQ (136 items) in 152 women with confirmed breas...

Journal: :Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research 2015
Liisa Byberg Andrea Bellavia Nicola Orsini Alicja Wolk Karl Michaëlsson

Dietary guidelines recommend a daily intake of 5 servings of fruits and vegetables. Whether such intakes are associated with a lower risk of hip fracture is at present unclear. The aim of the present study was to investigate the dose-response association between habitual fruit and vegetable intake and hip fracture in a cohort study based on 40,644 men from the Cohort of Swedish Men (COSM) and 3...

Journal: :nutrition and food sciences research 0
majid hasan-ghomi department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran parvin mirmiran health technology assessment, standardization and tariff management, deputy of curative affairs ministry of health and medical education, tehran, iran golaleh asghari nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran zohreh amiri department of basic sciences, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran nafiseh saadati nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran saeed sadeghian nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran

background and objectives: this study was undertaken to determine the relationship between food security and individual dietary diversity score (idds). materials and methods: this population-based cross-sectional study was conducted on 200 non-diabetic individuals aged ≥40 years, selected randomly from the tehran lipid and glucose study. household food security was measured using a validated un...

Journal: :American journal of primatology 2014
Whitney B Reiner Christina Petzinger Michael L Power David Hyeroba Jessica M Rothman

Little is known about the fatty acid composition of foods eaten by wild primates. A total of 18 staple foods that comprise 97% of the annual dietary intake of the mountain gorilla (Gorilla beringei) were analyzed for fatty acid concentrations. Fruits and herbaceous leaves comprise the majority of the diet, with fruits generally having a higher mean percentage of fat (of dry matter; DM), as meas...

Journal: :Public health nutrition 2005
Nicole I Hanson Dianne Neumark-Sztainer Marla E Eisenberg Mary Story Melanie Wall

OBJECTIVE This study examines parental report of household food availability, parent dietary intake and associations with adolescent intakes of fruits, vegetables and dairy foods. DESIGN Cross-sectional study. Adolescents completed the Project EAT survey and the Youth Adolescent Food Frequency Questionnaire at school. Parents of adolescents were interviewed by telephone about the home food en...

Journal: :Stroke 2003
C Sauvaget J Nagano N Allen K Kodama

BACKGROUND AND PURPOSE Fruits and vegetables are known for their beneficial effects on chronic diseases. The purpose of the present study was to investigate the protective effect of a diet rich in fruits and vegetables on total stroke mortality and its 2 main subtypes in men and women separately. METHODS A prospective cohort study of 40 349 Japanese men and women was initiated in 1980-1981 an...

Journal: :Obesity 2008
Jesus Vioque Tanja Weinbrenner Adela Castelló Laura Asensio Manoli Garcia de la Hera

OBJECTIVE Despite the alarming increase in the prevalence of obesity, epidemiologic studies that prospectively examine the fruit and vegetable consumption and other lifestyle factors in relation to weight gain (WG) are still insufficient. We explored the associations between fruit and vegetable intake and WG over a 10-year period in an adult Mediterranean population. METHODS AND PROCEDURES We...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2005
Anita Koushik David J Hunter Donna Spiegelman Kristin E Anderson Alan A Arslan W Lawrence Beeson Piet A van den Brandt Julie E Buring James R Cerhan Graham A Colditz Gary E Fraser Jo L Freudenheim Jeanine M Genkinger R Alexandra Goldbohm Susan E Hankinson Karen L Koenig Susanna C Larsson Michael Leitzmann Marjorie L McCullough Anthony B Miller Alpa Patel Thomas E Rohan Arthur Schatzkin Ellen Smit Walter C Willett Alicja Wolk Shumin M Zhang Stephanie A Smith-Warner

Because fruits and vegetables are rich in bioactive compounds with potential cancer-preventive actions, increased consumption may reduce the risk of ovarian cancer. Evidence on the association between fruit and vegetable intake and ovarian cancer risk has not been consistent. We analyzed and pooled the primary data from 12 prospective studies in North America and Europe. Fruit and vegetable int...

Azadeh Kohandani, Mohadeseh Aasafari, Mohammad Hozoori,

Introduction : In Islam, fasting means abstaining from food and beverages from sunrise Azaan to sunset Azaan. This long period of hunger with the increasing feeling of weakness leads to changes in nutritional habits and behaviors. Therefore, this study aimed to assess the dietary intake of different food groups with a view to see the effect of food diversity on nutritional needs of fasting indi...

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