نتایج جستجو برای: inulin

تعداد نتایج: 3159  

Journal: :The British journal of nutrition 2005
Brigitta Kleessen Michael Blaut

Non-digestible inulin-type fructans, such as oligofructose and high-molecular-weight inulin, have been shown to have the ability to alter the intestinal microbiota composition in such a way that members of the microbial community, generally considered as health-promoting, are stimulated. Bifidobacteria and lactobacilli are the most frequently targeted organisms. Less information exists on effec...

2012
Filomena Nazzaro Florinda Fratianni Pierangelo Orlando Raffaele Coppola

The viability of the probiotic strain Lactobacillus plantarum subsp. plantarum, after its passage through simulated gastric and pancreatic juices, was evaluated as function of its pre-growth in a medium containing the known prebiotics pectin or inulin, and was compared to glucose used as control. The presence of pectin or inulin did not markedly affect the growth (10.07 log10 colony forming uni...

Journal: :Nutrition research reviews 2006
D Bosscher J Van Loo A Franck

Health and wellbeing are challenged constantly by pathogens. A number of defence mechanisms exist to protect the body from pathogen colonisation and invasion, with an important role to play for the natural intestinal bacterial flora (mainly by bifidobacteria and lactobacilli). The present paper reviews the evidence on the effects of inulin and oligofructose on colonisation and translocation of ...

Journal: :Food chemistry 2012
Cécile Morris Gordon A Morris

There is evidence that fructo-oligosaccharides (FOS) and inulin can impart a range of health benefits if consumed on a regular basis. The health benefits include increased mineral absorption and improved immune response and while there is mounting evidence that prebiotics play a role in colorectal cancer prevention, their role of satiety and weight management is still being investigated. In thi...

2015
Ashis Kumar Samanta C. Jayaram N. Jayapal N. Sondhi A. P. Kolte S. Senani M. Sridhar A. Dhali Gabriele Berg

Antibiotic usage in animals as a growth promoter is considered as public health issue due to its negative impact on consumer health and environment. The present study aimed to evaluate effectiveness of herbal residue (ginger, Zingiber officinale, dried rhizome powder) and prebiotic (inulin) as an alternative to antibiotics by comparing fecal microflora composition using terminal restriction fra...

Journal: :Clinical science 1984
M Rehling M L Møller B Thamdrup J O Lund J Trap-Jensen

The present investigation was undertaken to study the kinetics of 99mTc-labelled diethylenetriaminepenta-acetate (DTPA) as compared with inulin and 51Cr-labelled ethylenediaminetetra-acetate (EDTA). Twenty patients with various degrees of decreased renal function were studied. The renal clearance, plasma clearance and volume of distribution of all three tracers were measured after a simultaneou...

Journal: :The American journal of physiology 1965
L I KLEINMAN E P RADFORD G TORELLI

KLEINMAN, LEONARD I., EDWARD P. RADFORD, JR., AND GIORGIO TORELLI. Urea and inulin clearances in undisturbed, unanesthetized rats. Am. J. Physiol. 208(3) : 578-584. 1g65.Inulin and urea clearances were determined simultaneously on unanesthetized, undisturbed rats with catheters permanently inserted in the abdominal aorta, jugular vein, and urinary bladder. The rats were fed a) a normal Purina c...

Journal: :Journal of pharmaceutical sciences 1988
R E Stratford L W Carson S Dodda-Kashi V H Lee

The systemic absorption of ocularly applied tritiated [D-Ala2]metenkephalinamide (YAGFM) and inulin was studied in the albino rabbit with respect to rate, extent, pathways, and vehicle effects and compared with epinephrine. Peak concentration was achieved within 20 min except for inulin, for which absorption was still ongoing at 120 min. For YAGFM, the apparent absorption rate was slower than t...

2014
Stefano Curcio Emanuele Ricca Vincenza Calabrò Gabriele Iorio

The present paper addresses two crucial features in the industrial development of fructose production by enzymatic hydrolysis of inulin: the use of immobilized biocatalyst in the hydrolysis of crude extracts of chicory roots and the evaluation of the effect of degree of polymerization of inulin on the overall reaction rate. The immobilized biocatalyst consisted of inulinase covalently bound to ...

Journal: :Archives of animal nutrition 2009
Danka Halas Christian F Hansen David J Hampson Bruce P Mullan Robert H Wilson John R Pluske

The purpose of this study was to evaluate the effects of feeding pigs with inulin and/or benzoic acid on post-weaning diarrhoea (PWD), indices of fermentation in the gastrointestinal tract, and production in pigs experimentally infected with an enterotoxigenic strain of Escherichia coli (ETEC). Forty-eight entire male pigs (Large White×Landrace) aged 21 ± 3 days of age and weighing 4.97 ± 0.08 ...

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