BACKGROUND AND AIMS Since salinity and drought stress can occur together, an assessment was made of their interacting effects on leaf water relations, osmotic adjustment and net gas exchange in seedlings of the relatively chloride-sensitive Carrizo citrange, Citrus sinensis x Poncirus trifoliata. METHODS Plants were fertilized with nutrient solution with or without additional 100 mm NaCl (sal...

Plant salt stress is a condition where excessive salts in soil solution cause inhibition of plant growth or plant death. On a world scale, no toxic substance restricts plant growth more than does salt. Salt stress presents an increasing threat to plant agriculture. Among the various sources of soil salinity, irrigation combined with poor drainage is the most serious, because it represents losse...

In this study, changes in soil moisture and salinity contents in drip irrigation combined with white and black plastic mulches compared to no mulch (control) was evaluated. The experiment was carried out in two commercial pistachio orchards (Ohadi cultivar) with irrigation frequencies of 8 to 12 days with a total water consumption 4100 and 6170 m3ha−1. The study was conducted in a complete rand...

Insufficient water is the greatest limitation to crop production and choice of crops grown in the Northern Great Plains. Supplemental irrigation can overcome this limitation. Uncertainties about the drainage capacity of flne-textured subsoils and the effect of irrigation on soil properties has impeded irrigation development. In this study we quantified salinity changes in soils with fine-textur...

water salinity and drought are the major abiotic stresses limiting turf grass growth. on the other hand, shortage of waterresources and salinity of water and soil in the arid and semi-arid zones such as iran, are the restricting factors in developinglawn turf grasses. an experiment was conducted to evaluate the combined effects of water salinity and deficit irrigation ontall fescue (festuca aru...

Irrigation with moderate salinity stress in a hydroponic system improves the inner and outer fruit quality of tomato (Solanum lycopersicon Mill. ‘House Momotaro’). We investigated the effects of 50 mM NaCl in a hydroponic solution on the levels of various metabolites, including soluble sugars, amino acids, and organic acids, and on the expression levels of salinity-responsive genes during fruit...

Increased tomato fruit quality in response to increased salinity is well documented (Li, 2000). However, the increased fruit quality is achieved at the expenses of severe yield losses mostly due to reduced fruit size (fresh weight) and increased incidence of physiological disorders such as blossom end rot (BER). The ability to minimize the negative effects of high salinity at the root level, wh...