نتایج جستجو برای: jams
تعداد نتایج: 1077 فیلتر نتایج به سال:
Monitoring is the key to understanding fluvial systems and a crucial foundation for assessing outcomes of river restoration. The New Forest, southern England, was designated National Park in 2005 recognition its highly valued landscape, which has been both positively negatively impacted by over 1000 years human management. Here we analyse archive field maps tabulations extracted from walkover s...
Abstract Jams are preparations of fruits whose main preserving agent is sugar. Due to this, health concerns consumers have resulted in a sugar reduction, and its replacement using alternative sweeteners introducing new ingredients enhancing nutritional properties. In this study, four types jams (plum, strawberry, apple, peach), with or without sugar, were prepared two microalgae biomass, Arthro...
A deeper mechanistic understanding of the saccharification of cellulosic biomass could enhance the efficiency of biofuels development. We report here the real-time visualization of crystalline cellulose degradation by individual cellulase enzymes through use of an advanced version of high-speed atomic force microscopy. Trichoderma reesei cellobiohydrolase I (TrCel7A) molecules were observed to ...
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