In this paper, three methods to retrieve the land surface temperature (LST) from thermal infrared data supplied by band 6 of the Thematic Mapper (TM) sensor onboard the Landsat 5 satellite are compared. The first of them lies on the estimation of the land surface temperature from the radiative transfer equation using in situ radiosounding data. The others two are the mono-window algorithm devel...

A 77-year old man was referred for a 3-month history of three nodules on his right lower leg (Figure 1). Histopathologic examinations revealed a lymphoid infiltrate throughout the dermis, non-epidermotropic, with predominance of large cells (Figure 2), expression of CD20 (Figure 3) and strong reaction for bcl-2. The diagnosis of a primary cutaneous large B-cell lymphoma (PCLBCL) of the legs was...

E-cognocracy [Moreno-Jiménez, 2003, 2006; Moreno-Jiménez and Polasek, 2003, 2005] is a new democratic system conceived for the purpose of extracting and diffusing the knowledge derived from the scientific resolution of complex problems that arise in the field of public decision making. For both the modelling and resolution of problems and the diffusion of knowledge, e-cognocracy uses multicrite...

The typification of 53 orchid species described by Rudolf Schlechter based on specimens gathered in Costa Rica Paul (Pablo) Biolley, Juan José Cooper Sandoval, Auguste R. Endrés, Carl Hoffmann, Emel Jiménez Segura, Otón Jiménez, Friedrich Lehmann, Ferdinand Nevermann, Richard Pfau, and Henry Pittier the late 19th early 20th centuries is discussed, lectotypes are designated when necessary. Short...

Citation: Navarro-Navarro I, Ortiz-Prieto A, Gallo-Pineda G, Viedma-Martínez M, Jiménez-Gallo D, Linares-Barrios M. Acquired Bilateral Nevoid Telangiectasia Induced by Tamoxifen. Dermatol Pract Concept. 2023;13(2):e2023071. DOI: https://doi.org/10.5826/dpc.1302a71

1. Acosta, S., Jiménez, A., Cháfer, M., González-Martínez, C., Chiralt, A. (2015). Physical properties and stability of starch-gelatin based films as affected by the addition esters fatty acids. Food Hydrocolloids, 49, 135-143. https://doi.org/10.1016/j.food.... CrossRef Google Scholar