نتایج جستجو برای: juice purity

تعداد نتایج: 32130  

Journal: :Open Schools Journal for Open Science 2020

2004
Peter J. Schaaf Margaret A. Maher Ted Wilson

Antioxidants prevent the oxidation of low-density lipoproteins (LDL) that contributes to cardiovascular disease. While cranberries have been shown to contain antioxidants, cranberries from different sources may possess different antioxidant capacities. The purpose of this study was to determine if antioxidant capacity varies among select cranberry cultivars. Eight U.S. cranberry cultivars were ...

2016
Edmundo Juarez-Enriquez Ivan Salmerón Nestor Gutierrez-Mendez Enrique Ortega-Rivas

Clarified and standardized apple juice was ultraviolet-irradiated to inactivate polyphenol oxidase enzyme and microbiota, and its effect on bioactive compounds and stability during storage was also evaluated. Apple juice was irradiated with 345.6 J/cm² and treatment effect was evaluated in terms of color, antioxidant capacity, polyphenol content, pH, titratable acidity and total soluble solids....

2011
A. Becalski B. Brady S. Feng B.R. Gauthier T. Zhao

Acrylamide concentrations in prune products--baby strained prunes (range = 75-265 µg kg(-1)), baby apple/prune juice (33-61 µg kg(-1)), prune juice (186-916 µg kg(-1)) and prunes (58-332 µg kg(-1))--on the Canadian market were determined. The formation of acrylamide in a simulated plum juice was also investigated under 'drying conditions' in an open vessel at temperatures <100°C for 24 h and un...

2010
ZHAO Guang-yuan LI Bo

Abstract 120 day storage experiment at 4°C, 22°C and 40°C of cloudy apple juice without AA added or juice with 0.006% or 0.024% (w/w) AA added was conducted. The content of polyphenols, 5-(hydroxymethyl)furaldehyde (5-HMF), ascorbic acid, and the color were assessed by HPLC and other analysis techniques. The formation of new particles in juice during storage was studied by electronic scan micro...

Journal: :journal of agricultural science and technology 2013
s. bodbodak m. kashaninejad j. hesari s. m. a. razavi

flow characteristics and rheological parameters of “malas yazdi” pomegranate (punica granatum l.) juice were investigated using rotational viscometer at different temperatures (10, 20, 30, 40, 50, 60 and 70ºc) and concentrations (12, 22, 32, 42 and 52º brix). the experimental data had the best fitness with herschel-bulkley model and the values of flow behavior index (n) varied between 0.97 and ...

Journal: :Canadian family physician Medecin de famille canadien 2012
Ran D Goldman

QUESTION Several children in my clinic are recovering from urinary tract infections (UTI). A mother of one of the children asked me if I recommended cranberry juice for children to prevent future episodes of UTI. She was given cranberry juice after she suffered from a UTI several months ago. ANSWER Cranberry juice has been shown to be effective in preventing adhesion of bacteria such as Esche...

2016
Alessandro Dal Corso Jeppe Revall Frisvad Thomas Kim Kjeldsen Jakob Andreas Bærentzen

Juice appearance is important to consumers, so digital juice with a slider that varies a production parameter or changes juice content is useful. It is however challenging to render juice with scattering particles quickly and accurately. As a case study, we create an appearance model that provides the optical properties needed for rendering of unfiltered apple juice. This is a scattering medium...

Journal: :مهندسی بیوسیستم ایران 0
محمدهادی موحدنژاد دکترا، دانشگاه تربیت مدرس محمدهادی خوش تقاضا دانشیار، دانشگاه تربیت مدرس سلیمان عباسی استادیار، دانشگاه تربیت مدرس

the effect of different juice extraction treatments on the qualitative properties of lime juice was investigated. samples were selected from jahromi lime variety and lime juice extracted by means of a screw type juice extraction device. the mechanical parameters of the helical juice extractor [screw velocity (270, 360 and 450 rpm), outlet pressure (minimum, medium vs. maximum)] and lime pretrea...

Journal: :The Journal of nutrition 2001
I Erlund E Meririnne G Alfthan A Aro

The flavanones naringenin and hesperetin exhibit estrogenic, anticarcinogenic and antioxidative properties. Orange juice and grapefruit juice contain high amounts of these compounds, and therefore their intake from the diet can be relatively high. No data are available regarding plasma concentrations or plasma kinetics of flavanones. The objectives of this study were to develop methods allowing...

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