نتایج جستجو برای: lactococcus garvieae

تعداد نتایج: 4222  

Journal: :International journal of food microbiology 2013
Stefania Arioli Marina Elli Giovanni Ricci Diego Mora

Biocides are antimicrobial compounds that are widely used in the food industry and medical environments. In this study, we determined the Minimum Inhibitory Concentrations (MICs) by the microdilution method of four different biocides for a large collection of LAB of different origins. The tested isolates belong to 11 species of the Lactobacillus genus and to Streptococcus thermophilus, Streptoc...

Journal: :international journal of aquatic biology 0
paria akbary department of fisheries and environmental sciences, faculty of natural resources, college of agriculture & natural resources, university of tehran, karaj, iran ali reza mirvaghefi mostafa akhlaghi department of aquatic animal health unit, school of veterinary medicine, shiraz university, shiraz, iran bagher majazi amiri department of fisheries and environmental sciences, faculty of natural resources, college of agriculture & natural resources, university of tehran, karaj, iran mohammad saeid fereidouni

letrozole is a synthetic aromatase inhibitor and interfere in the committed step in the synthesis of endogenous estrogens from androgens. also estrogens regulate the immune system in teleost. changes of 17- β- esrtradiol (e 2 ), serum immunoglobulin and lysozyme levels were measured using a method based on the ability of lysozyme to lyse the bacterium micrococcus lysodeikticus , enzyme-linked i...

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