ABSTRACT Edible flowers are rich in bioactive compounds and pigments that on increasing demand nutraceutical, medicinal, food, cosmetic dyeing industries. This study evaluated the anthocyanins, phenolics antioxidant activity of eight edible ( Bellis perennis L., Centaurea cyanus Dianthus carthusianorum Lavandula angustifolia Mill., Primula vulgaris Huds., Rosa canina pendulina L. Viola odorata ...

Bu çal??ma organik ve konvansiyonel tar?m ko?ullar?nda yeti?tirilen baz? t?bbi aromatik bitkilerin kalite özelliklerini belirlemek amac?yla yürütülmü?tür. Materyal olarak Anadolu adaçay? (Salvia fruticosa Mill.), ?zmir keki?i (Origanum onites L.), lavandin (Lavandula x intermedia Emeric ex Loisel.), lavander angustifolia bahçe nanesi (Mentha spicata L.) nane piperita kullan?lm??t?r. Bitkiler ta...

Essential oils distilled from members of the genus Lavandula have been used both cosmetically and therapeutically for centuries with the most commonly used species being L. angustifolia, L. latifolia, L. stoechas and L. x intermedia. Although there is considerable anecdotal information about the biological activity of these oils much of this has not been substantiated by scientific or clinical ...

Among air pollutants, tropospheric ozone (O 3 ) is one of the most stressful for organisms due to its strong oxidative potential. For instance, high concentration ([O ]) has potential affect (i) emission volatile organic compounds (VOCs) by plants and (ii) lifetime these VOCs in atmosphere, consequently disturb crucial signals interactions between other organisms. However, despite determinant r...

Lavandula angustifolia Mill. (Lamiaceae family) is commonly exploited in different sectors, such as cosmetics, perfumery, and medicine because of its phytochemicals. More recently it has gained attention an edible flower the food beverage industry. Post-harvest technologies can help producers to increase functional beverages market, where there a growing demand for new products rich bioactive m...