Following fruit set, the early development of tomato (Lycopersicon esculentum Mill.) fruit comprises two distinct phases: a cell division phase and a consecutive phase of cell expansion until the onset of ripening. In this study, we analyzed cytological and molecular changes characterizing these early phases of tomato fruit development. First we investigated the spatial and temporal regulation ...

deficit irrigation is an essential optimization method for water consumption in irrigated lands. in order to investigate the effects of deficit irrigation on growth, yield and quality traits of two tomato (lycopersicon esculentum mill.) cultivars a factorial layout based on randomized complete block design with three replications was conducted in agricultural research station of miandoab during...

BACKGROUND Oregano essential oil (EO) was incorporated into film-forming dispersions (FFDs) based on biopolymers (chitosan and/or methylcellulose) at two different concentrations. The effect of the application of the FFDs was evaluated on tomato plants (cultivar Micro-Tom) at three different stages of development, and on pre-harvest and postharvest applications on tomato fruit. RESULTS The ap...

The sweetpotato whitefly, Bemisia tabaci (Gennadius), B biotype, presents a unique problem for vegetable growers by serving as a vector of plant viruses and by inducing physiological disorders of leaves and fruit. An action threshold of a single whitefly is necessary because of the threat of disease in many areas and growers rely heavily on a single class of insecticides (neonicotinoids) for wh...

to investigate the genotypic and phenotypic relationship between characteristics affecting tomato fruit weights, eleven tomato lines were compared in a rcb design with three replications. the anova showed that the difference among lines was significant for all characteristics. there was a significant phenotypic and genotypic correlations between fruit weight and most of the characteristics. the...

Here it is reported that sucrose synthase can be readily measured in growing wild tomato fruits (Lycopersicon chmielewskii) when suitable methods are adopted during fruit extraction. The enzyme also was present in fruit pericarp tissues, in seeds, and in flowers. To check for novel characteristics, the wild tomato fruit sucrose synthase was purified, by (NH(4))(2)SO(4) fraction and chromatograp...

Flavonoids are a group of polyphenolic plant secondary metabolites important for plant biology and human nutrition. In particular flavonols are potent antioxidants, and their dietary intake is correlated with a reduced risk of cardiovascular diseases. Tomato fruit contain only in their peel small amounts of flavonoids, mainly naringenin chalcone and the flavonol rutin, a quercetin glycoside. To...

Other Authors: Dr. Nilesh Sinha, Assistant professor, Dr. D. Y. Patil Medical College, Dept of General Surgery, Dr. D. Y. Patil Medical College, Pimpri Pune 411018, 411018 India Dr. Shahaji Chavan, Professor, Dr. D. Y. Patil Medical College, Dept of General Surgery, Dr. D. Y. Patil Medical College, Pimpri Pune 411018, 411018 India Dr. Shamsundar Sable, Associate Professor, Dr. D. Y. Patil Medic...

Ayurveda has a long history of being enriched by different types of contributions from different stages befitting their geographical, climatic and cultural situations, and based on their thinking and living patterns, especially the practical aspects. Kerala has its own great role in this prcess of enrichment. It is unique and invaluable. The historical aspects the literary contributions by Kera...

The study of tomato fruit set and early fruit development is of upmost importance due to their economic implications for crop production. Moreover, they are good subjects in the attempt to understand plant development control. In this work, we isolated more than 400 genes that are differentially expressed during these processes in tomato by using two complementary approaches: suppressive subtra...