نتایج جستجو برای: lentils

تعداد نتایج: 418  

2008
O. Wucknitz

We discuss the LENSCLEAN algorithm which for a given gravitational lens model fits a source brightness distribution to interferometric radio data in a similar way as standard CLEAN does in the unlensed case. The lens model parameters can then be varied in order to minimize the residuals and determine the best model for the lens mass distribution. Our variant of this method is improved in order ...

2018
Sandeep Kumar Anil Kumar Choudhary Kuldeep Singh Rana Ashutosh Sarker Mohar Singh

Lentil, generally known as poor man's' meat due to its high protein value is also a good source of dietary fiber, antioxidants and vitamins along with fast cooking characteristics. It could be used globally as a staple food crop to eradicate hidden hunger, if this nutritionally rich crop is further enriched with essential minerals. This requires identification of essential mineral rich germplas...

Journal: :The British journal of nutrition 2015
Somayeh Hosseinpour-Niazi Parvin Mirmiran Arefeh Fallah-Ghohroudi Fereidoun Azizi

The present randomised cross-over clinical trial investigated the effects of two intervention diets (non-soya legume-based therapeutic lifestyle change (TLC) diet v. isoenergetic legume-free TLC diet) on inflammatory biomarkers among type 2 diabetic patients. A group of thirty-one participants (twenty-four women and seven men; weight 74.5 (SD 7.0) kg; age 58.1 (SD 6.0) years) were randomly assi...

Journal: :Processes 2022

This study investigated calcium sulfate and chitosan on the textural modification microstructure of tofu made from lentils. The addition varying amounts (0–12 mM) (0–1.0%) into lentil milk could affect gel properties lentil-based tofu. properties, including hardness cohesiveness, significantly increased with 12 mM sulfate, exhibiting a slightly discontinuous network structure regular pore netwo...

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