نتایج جستجو برای: lentinus edodes

تعداد نتایج: 1085  

Journal: :Food chemistry 2014
Toni Llorente-Mirandes Mercedes Barbero Roser Rubio José Fermín López-Sánchez

The present study reports arsenic speciation analysis in edible Shiitake (Lentinula edodes) products. The study focused on the extraction, and accurate quantification of inorganic arsenic (iAs), the most toxic form of arsenic, which was selectively separated and determined using anion exchange LC-ICPMS. A wide variety of edible Shiitake products (fresh mushrooms, food supplements, canned and de...

Journal: :Anais da Academia Brasileira de Ciencias 2013
Katia L Hermann Alessandra Costa Cristiane V Helm Edson A De Lima Lorena B B Tavares

The production of ethanol from lignocellulosic biomass is referred as a second generation biofuel, whose processing is one of the most promising technologies under development. There are few available studies on the use of enzymes produced by fungi as active for the biodegradation of lignocellulosic biomass. However, the manganese peroxidase (MnP) enzyme presents high potential to degrade ligni...

2003
Ivan Henrique Rossi Antonio Carlos Monteiro José Octavio Machado João Luciano Andrioli José Carlos Barbosa

This investigation was performed to evaluate the biological efficiency (BE), mean mushroom weight (MMW), mean number of mushroom (MNM) and mushroom quality of Shiitake [Lentinula edodes (Berk.) Pegler] when grown on a sterilized substrate composed by sugarcane bagasse enriched with rice bran and sugarcane molasses. The proportions of rice bran were 0, 15, 20, 25 and 30% (dry weight/dry weight o...

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