نتایج جستجو برای: light quality

تعداد نتایج: 1131452  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زنجان - دانشکده علوم پایه 1387

چکیده ندارد.

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زنجان - دانشکده علوم پایه 1388

چکیده ندارد.

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده زبانهای خارجی 1389

the aim of the present study was to investigate the frequency and the type of discourse markers used in the argumentative and expository writings of iranian efl learners and the differences between these text features in the two essay genres. the study also aimed at examining the influence of the use of discourse markers on the participants’ writing quality. to this end the discourse markers us...

Journal: :Chronobiology international 2009
Kimberly Burkhart James R Phelps

All light is not equal: blue wavelengths are the most potent portion of the visible electromagnetic spectrum for circadian regulation. Therefore, blocking blue light could create a form of physiologic darkness. Because the timing and quantity of light and darkness both affect sleep, evening use of amber lenses to block blue light might affect sleep quality. Mood is also affected by light and sl...

2018
Feng Yang Yuanfang Fan Xiaoling Wu Yajiao Cheng Qinlin Liu Lingyang Feng Junxu Chen Zhonglin Wang Xiaochun Wang Taiwen Yong Weiguo Liu Jiang Liu Junbo Du Kai Shu Wenyu Yang

The intensity and quality (red to far-red (R/Fr) ratio) of light directly affect growth of plant under shading. Gibberellins (GAs) and auxin [indole-3-acetic acid (IAA)] play important roles in mediating the shading adaptive responses of plants. Thus, the intensity and quality of the uncoupling light from shading were assessed to identify the influence of each component on the morphology and ma...

Journal: :Plant physiology 1990
A L Mancinelli

The interaction between phytochrome photoequilibrium (phi) and photon flux in the photoregulation of anthocyanin production under prolonged irradiation was studied in seedlings of Brassica oleracea L. and Lycopersicon esculentum Mill. In cabbage, anthocyanin production increases with decreasing phi, reaching a maximum at the lowest value (phi = 0.13) used in this study; in tomato, the extent of...

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