نتایج جستجو برای: linseed mucilage

تعداد نتایج: 2768  

2016
VIKAS PALI

Flax (Linum usitatissimum L.) belongs to the genus Linum of the family Linaceae commonly known as “Alsi” and has 2n = 30 chromosomes. Linseed is one of the important rabi oilseed crops of India, cultivated in light soil under one or two irrigation in Madhya Pradesh, Chhattisgarh, Uttar Pradesh, Maharashtra, Rajasthan, West Bengal, Karnataka, Orissa and Bihar (Pali and Mehta, 2014). Chhattisgarh...

Journal: :Food chemistry 2014
S Stergiadis C Leifert C J Seal M D Eyre H Steinshamn G Butler

Many studies show concentrations of nutritionally desirable fatty acids in bovine milk are lower when cows have no access to grazing, leading to seasonal fluctuations in milk quality if cows are housed for part of the year. This study investigated the potential to improve the fatty acid profiles of bovine milk by oilseed supplementation (rolled linseed and rapeseed) during a period of indoor fe...

Journal: :Acta poloniae pharmaceutica 2011
Inderbir Singh Pradeep Kumar Harinderjit Singh Malvika Goyal Vikas Rana

Alginate based mineral oil entrapped emulsion gel (MOEG) buoyant beads of domperidone were prepared by emulsion gelation technique. The prepared beads were evaluated for particle size, surface morphology, buoyancy, actual drug content and entrapment efficiency. Effect of different oils (castor oil, olive oil and linseed oil) and oil concentrations (10%, 15% and 20%, w/w) on uniformity, homogene...

2011
Phani Kumar N. S. Lova Raju

Tamarind seed polysaccharide (TSP) obtained from the seed kernel of Tamarindus indica, possesses properties like high viscosity mucilage, broad pH tolerance, no carcinogenicity, mucoadhesive nature, and biocompatibility. It is used as stabilizer, thickener, gelling agent, and binder in food and pharmaceutical industries. The objective of present investigation was to search for a cheap and effec...

Journal: :international journal of aquatic biology 0
mohammad hadi abolhasani fisheries department, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources. seyed abbas hosseini fisheries department, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources. rasool ghorbani fisheries department, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources. seyyed morteza hoseini fisheries department, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources. mohammad sudagar fisheries department, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources.

fish oil is the important fat source in fish nutrition. high demand for fish oil and low global supply arise a need of alternative oils in fish culture. plant oils are a good candidate in this case. the aim of the present study was to compare the efficacy of fish oil and linseed oil on growth and stress resistance of tiger barb ( puntius tetrazona ) larvae. artemia nauplii were enriched by 2.5,...

2013
Yunyun Nie Eike Kleine-Benne

In order to improve pyrolysis chromatographic analysis of materials that release polar functional groups e.g. carboxylic acids, a simple and rapid methylation method based on TDUpyrolysis/GC-MS in the presence of tetramethylammonium hydroxide (TMAH) was developed. Linseed oil was selected as test material because of its high triglyceride content comprising both saturated and unsaturated fatty a...

Journal: :Fermentation 2021

Coffee pulp, mucilage, and beans with mucilage were used to develop alcoholic beverages. The pulp of 45.3% 54.7% seed, 9.4% only obtained during the wet processing coffee. Musts prepared for all TSS (Total soluble solid) 18 °Bx fermentation was carried out 12–16 days until decreased 5 at 30 °C. Phenolic characteristics, chromatic structures, chemical parameters, sensory characteristics analyzed...

E. Dirandeh H. Deldar M.S. Samadi, Y. Chashnidel

The aim of this study was to determine and compare in situ biohydrogenation (BH) fatty acids in three forms of soybeans and linseed (raw, extruded and roasted). Nylon bags (5×10 cm) containing 4 g of raw, extruded or roasted soybeans or raw, extruded or roasted linseed were incubated in the rumen of fistulated ewes for 4, 8, 12 and 24 hours. Results for linoleic acid (C18:2) showed tha...

Journal: :Jundishapur Journal of Natural Pharmaceutical Products 2022

Background: Mucilage is an important polysaccharide with a broad range of physicochemical properties and antioxidant activity that widely used for various applications in the medicine food industries. Objectives: This study aims to evaluate effect extraction method on mucilage extracted from yellow brown flaxseeds. Methods: was by different methods: heating, sonotrode, bath sonication. The eval...

Journal: :Journal of animal science 2006
N Mach M Devant I Díaz M Font-Furnols M A Oliver J A García A Bach

Fifty-four Holstein bulls were blocked by initial BW (301 +/- 7.4 kg) and randomly assigned to 6 treatments following a 3 x 2 factorial arrangement, with 3 concentrate lipid levels (5, 8, and 11% of DM) and 2 lipid sources (whole canola seed and whole linseed), with the objective of evaluating the possibility of increasing the content of n-3 fatty acids in meat. Concentrates (mostly corn meal) ...

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