As from 2001, the Southern African Development Community (SADC) has embarked on a course to deepen regional integration through restructuring. Under the new structure SADC has centralised the coordination of its activities to the Secretariat in Gaborone. The former Sector Coordinating Units have been merged into four directorates, one of which is the Food, Agriculture and Natural Resources (FAN...

The Food and Agriculture Organization of the United Nations predicts that the projected massive global increase in demand for livestock products will continue for several decades. According to Delgado et al. (1999), it is appropriate to term the course of these events a " Livestock Revolution, " which, as opposed to the Green Revolution, is driven by demand. While more precise production techno...

Introduction In developing countries, livestock can be an important pathway out of poverty (FAO 2009; McDermott et al. 2010a; Rich et al. 2011). Over one billion people depend on livestock, which provide power and manure for crop production, contribute to food and nutritional security, and are a form of savings for many poor people. Livestock also make major contributions to the agricultural GD...

Greenhouse gas (GHG; methane and nitrous oxide) emissions from enteric fermentation and manure management of Indian livestock were estimated from the last two Indian livestock census datasets (2003 and 2007) using IPCC Tier 2 (2006) guidelines. The total annual GHG emissions from Indian livestock increased in 2007 compared to the year 2003 with an annual growth rate of 1.52% over this period. T...

While the Uruguay Round resulted in greater transparency of agricultural trade barriers and limited liberalization, substantial barriers to trade in livestock products remain. This paper makes a projection of the global economy to 2005, and then seeks to determine the impacts of alternative outcomes of the next WTO Millenium Round. Three options for reform are explored – one is restricted to fr...

Available online xxxx Smallholder livestock keepers represent almost 20% of the world population and steward most of the agricultural land in the tropics. Observed and expected increases in future demand for livestock products in developing countries provide unique opportunities for improving livelihoods and linked to that, improving stewardship of the environment. This cannot be a passive proc...

Questions as to whether public investment in international agricultural research is a ‘Good Thing’ or not may best be addressed using two arguments: (1) justifications based on whether or not past investments have yielded substantial benefits to societies and the resource-poor; and (2) that future investments need to be made as effectively and efficiently as possible, which means they must be t...

In the country, livestock is firmly integrated into the economic structure of farm and village life. Livestock raising is being recognized as a key element which contributes to rural income and to the efficient use of the available resources in the rural sector. The raising of farm animals is still on a small scale basis since it is intimately tied-in with farmers' activities and way of life. C...

The presence of pesticide residues in feed and its animal products is in the focus at the present scenario in the view of WTO. The residues not only affect the public health but also cause economic losses to the livestock industry. Not only these affect the health of livestock and human beings but also affect the quality of animal products. Pesticide residues accumulate in the animals either by...

ICAR Technical Series No 3 Animal breeding aims for genetic improvement of livestock by utilising the genetic variation available, both within breeds and between breeds. The animal genetic variation can be used to accommodate interests and farmers’ wishes to make livestock more efficient in using available resources to produce human food and other agricultural products. In general, improved per...