Thailand is located in Southeast Asia and is a country that was affected by highly pathogenic avian influenza (HPAI) epidemics during 2003–2004. Nevertheless, the Thai government’s issuance policy of strict control and prevention of the disease has resulted in efficient disease control of avian influenza (AI). Poultry farmers have been both positively and negatively affected by this policy. The...

Recently, retailers who directly deal with poultry farmers increase in Japan. It therefore becomes necessary for the poultry farmers to deliver products to the retailers frequently in accordance with the retailers’ demand. The retailer purchases (raw) chicken meat from the poultry farmer. The stock of the poultry farmer increases due to growth, in contrast, the inventory level of the retailer i...

This study considers a quantity discount problem between a single seller (poultry famer) and two buyers (retailers). The poultry farmer’s inventory level increases due to the increase in the weight of the fowls. The retailers purchase fresh chicken meat from the poultry farmer, the inventory levels of the retailers are therefore depleted due to the combined effects of its demand and deteriorati...

Land disposal of poultry litter is an environmental concern often associated to excess phosphorus (P) in soils and potential water pollution in regions with intense poultry production. Although poultry litter can be moved off the farm and traded as fertilizer, its transportation becomes less economical with increasing distances from the farm. Thus, new litter management alternatives are needed ...

Increasing size and concentration of production is a long-established and continuing trend in the poultry producing industry. The size of poultry litter produced in this industry shows a sustained and increasing trend too. Daily fresh litter/manure output per is about 30 kg/100 birds. For example, the size of Delmarva broiler farms is average 50,000 heads, and the daily poultry litter productio...

Community acquired multidrug resistant E. coli has become an emerging issue worldwide. The present study was planned to compare the antibiotic resistance profile of E. coli isolated from commercial broilers and backyard poultry reared in close proximity to human population. Out of 200 cloacal swabs (100 each from commercial broiler & backyard poultry), 126 samples (n=70 commercial broiler, n=56...

The study examined the Productivity and Technical Efficiency of Poultry egg production in Nigeria using the stochastic frontier production function analysis. Primary data were collected using a set of structured questionnaire from two hundred poultry egg farmers who were selected using multi stage sampling techniques, from five Local Government Areas (LGA) of Osun state, Nigeria. Results showed...

Small-scale commercial poultry production is emerging as an important form of livestock production in Africa, providing sources of income and animal protein to many poor households, yet the occurrence and impact of coccidiosis on this relatively new production system remains unknown. The primary objective of this study was to examine Eimeria parasite occurrence on small-scale commercial poultry...

BACKGROUND Highly pathogenic avian influenza (H5N1) virus continues to cause infections in Egypt. This study describes the practices associated with raising and slaughtering household poultry to identify risk factors for H5N1 infection and reasons for non-compliance with preventive measures. METHODS An investigation was conducted of 56 households with household flocks (19 households with huma...

This study was conducted to evaluate the capability of the Vitek immunodiagnostic assay system easy Salmonella (VIDAS ESLM) method and a specific real-time PCR system (LightCycler, LCPCR) to complement the International Organization for Standardization Method 6579 (ISO) in detecting Salmonella from a total of 105 naturally contaminated samples comprised of poultry meat and poultry meat products...