نتایج جستجو برای: lyophilization
تعداد نتایج: 938 فیلتر نتایج به سال:
Abstract In plants, viral diseases are second only to fungal in terms of occurrence, and cause substantial damage agricultural crops. The aqueous extracts shell ginger, Alpinia zerumbet exhibit inhibitory effects against virus infections belonging the Solanaceae family. this study, we isolated an anti-plant-virus molecule from using a conventional method involving combination reversed phase col...
background black pepper (piper nigrum) is one of the well-known spices extensively used worldwide especially in india, and southeast asia. the presence of alkaloids in the pepper, namely, piperine and its three stereoisomers, isopiperine, chavicine and isochavicine are well noticed. objectives the current study evaluated the effect of lyophilization and oven drying on the stability and decompos...
Tilmicosin (TLM) is an important antibiotic in veterinary medicine with low bioavailability and safety. This study aimed to formulate and evaluate physicochemical properties, storage stability after lyophilization and antibacterial activity of three TLM-loaded lipid nanoparticles (TLM-LNPs) including solid lipid nanoparticles (SLNs), nanostructured lipid carriers (NLCs) and lipid-core nanocapsu...
Various biological constraints including erratic and asynchronous flowering between male female plants hinder successful hybrid development genetic gains in greater yam breeding programs. Therefore, pollen storage has gained much attention to facilitate artificial pollinations increase the gains. This 4-year study aimed at developing a practical long-term technique for of hybrids. Fresh pollens...
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