Roasting is among the most common methods of nut processing causing physical and chemical changes and ultimately increasing overall acceptance of the product. In this research, the effects of temperature (90, 120 ,and 150°C), time (20, 35 ,and 50 min) ,and roasting air velocity (0.5, 1.5 ,and 2.5 m/s) on gravimetrical properties of pistachio nuts and kernels including unit mass, true density, o...

Some M × T modulation matrices for M transmit antennae and T symbol periods, with M = 2, 3, 4 and T = 2, and M = T = 4 are studied. A transmission rate of M symbols per channel use and a transmit diversity order of min(M,T ) are achieved over a quasi-static fading channel when using rotated versions of a multi-dimensional quadratic amplitude modulation with spectral efficiency 2 bits per symbol...

to study the effect of plant density on seed yield and yield components of two lentil cultivars a field experiment using factorial design based on a complete block design was conducted with three replications at research farm of college of agriculture and natural resources, university of tehran (karaj) in 2008. treatments were lentil varieties (ziba, mardom), and plant densities (80, 160, 240, ...

mapping the QTLs of agronomic and physiological traits, 149 double haploid (DH) lines from a cross between an Australian cultivar, Clipper (salt susceptible), and an Algerian landrace, Sahara3771 (salt tolerant), were evaluated under natural saline (Yazd Station, ECsoil=10-12.8 ds/m and ECwater= 9-10 ds/m) and normal (Karaj Station, ECsoil and ECwater ~2-2.5 ds/m) environments. There were remar...

Korean (hard-shelled) mussels (Mytilus coruscus) are an economically important endemic marine bivalve mollusk of Korea; yet, the population has rapidly declined because of overharvesting and habitat competition from the invasive Mytilus galloprovincialis species. The population structures of M. coruscus and M. galloprovincialis were analyzed by next-generation sequencing using 5 microsatellite ...

We study the gross domestic product (GDP) per capita together with the market capitalization (MCAP) per capita as two indicators of the effect of globalization. We find that g, the GDP per capita, as a function of m, the MCAP per capita, follows a power law with average exponent close to 1/3. In addition, the Zipf ranking approach confirms that the m for countries with initially lower values of...