نتایج جستجو برای: malus domestica

تعداد نتایج: 5233  

Journal: :The Biochemical journal 2004
Young Sam Seo Ahrim Yoo Jinwon Jung Soon-Kee Sung Dae Ryook Yang Woo Taek Kim Weontae Lee

The active site and substrate-binding mode of MD-ACO1 (Malus domestica Borkh. 1-aminocyclopropane-1-carboxylate oxidase) have been determined using site-directed mutagenesis and comparative modelling methods. The MD-ACO1 protein folds into a compact jelly-roll motif comprised of eight a-helices, 12 b-strands and several long loops. The active site is well defined as a wide cleft near the C-term...

Journal: :Journal of nematology 1990
G S Santo J H Wilson

A 3-year study was conducted to evaluate fenamiphos at 20.2 kg a.i./ha applied in both fall and spring or in spring only for the control of Pratylenchus penetrans on apple, Malus domestica cv. Granny Smith on M7a rootstock. The initial population densities of P. penetrans within the plot area were 89/250 cm(3) soil and 268/g root dry weight. Fenamiphos increased (P < 0.05) trunk diameter in yea...

2017
Ed. E. Costes M. Fišer J. Ravi B. Benes B. Shi

Functional structural botanical tree models are one of the most difficult models in biology. We introduce IMapple, a model for ‘Golden Delicious’ apple (Malus × domestica) trees based on source-sink descriptions of plant resources. Our model uses precise geometrical representations with high quality polygonal meshes and geometric details. We introduce a novel simulation algorithm that provides ...

2007
Florinda Fratianni Alfonso Sada Luigi Cipriano Annamaria Masucci Filomena Nazzaro

Total polyphenols content and a partial phenolics composition from pulp and peel of organically and conventionally produced Malus domestica, Annurca were investigated. Furthermore, the antimicrobial effect of these compounds against useful and pathogen microorganism was examined. Finally, their mutagenic activities were evaluated. Organically grown apples showed a greater content of polyphenols...

Journal: :Food chemistry 2014
Sunny George Gwanpua Sandy Van Buggenhout Bert E Verlinden Stefanie Christiaens Avi Shpigelman Victor Vicent Zahra Jamsazzadeh Kermani Bart M Nicolai Marc Hendrickx Annemie Geeraerd

This study aimed at understanding softening in Jonagold apple (Malus×domestica Borkh.) fruits, by investigating pectin modifications and the evolution of pectin-modifying enzymes during postharvest storage and ripening. Jonagold apples were harvested at commercial maturity and stored at different temperatures and controlled atmosphere conditions for 6 months, followed by exposure to ambient she...

2017
Carolyne J. Brikis Adel Zarei Christopher P. Trobacher Jennifer R. DeEll Kazuhito Akama Robert T. Mullen Gale G. Bozzo Barry J. Shelp

Plant NADPH-dependent glyoxylate/succinic semialdehyde reductases 1 and 2 (GLYR1 and GLYR2) are considered to be involved in detoxifying harmful aldehydes, thereby preserving plant health during exposure to various abiotic stresses. Phylogenetic analysis revealed that the two GLYR isoforms appeared in the plant lineage prior to the divergence of the Chlorophyta and Streptophyta, which occurred ...

2012
Kelly L. Wolfe Xinmei Kang Qingyuan Zhang David Hawkins

The aim of this study was to determine the antioxidant activity as well as total phenol (TPC) and total flavonoid content (TFC) in two fruits, apple (Malus domestica) and green beans (Phaseolus vulgaris). The antioxidant activities were examined by two different methods namely DPPH free radical scavenging activity and reducing power scavenging activity. The results showed that considerable amou...

2013
Zahra Javdani Mahmood Ghasemnezhad Somaye Zare

Enzymatic browning of apple fruits (Malus × domestica Borkh.) is the main factor responsible for quality deterioration in processed products such as juice, fresh-cut slices and chips.The fresh slices of apple were dipped in 1% ascorbic acid solution for one min and hot water with 50°C for two min. The results showed that both heat and ascorbic acid treatments could significantly reduce cut surf...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده کشاورزی 1393

سیب با نام علمی (malus domestica borkh.) مهم ترین میوه ی درختی مناطق معتدل جهان است و در شمار درختان سردسیری و برگ ریز قرار گرفته است. عوامل بیماریزای گیاهی یکی از مهم ترین عوامل محدود کننده ی کشت و تولید سیب محسوب می شوند. بیماری شانکر و صمغ زدگی درختان سیب، از بیماری های مهم درختان سیب با سن بالا تر از 15 سال است که در طی سال های اخیر، خسارت های شدیدی به این درختان در کلیه ی مناطق استان آذربا...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Sophia Kürkcüoglu Markus Piotrowski Achim E Gau

The intercellular washing fluid (IWF) of Malus domestica cv. Holsteiner Cox before and after application of the non-pathogenic bacterium Pseudomonas fluorescens Bk3 to the leaves was investigated in a comparative manner. SDS-PAGE in combination with ESI Q-ToF mass spectrometry, and homology search in relevant data bases revealed the highly up-regulated expression of several pathogenesis-related...

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