This study was performed to evaluate the nutritional and microbiological quality of industrially processed packed fruit juices of mango (Mangifera indica) and orange (Citrus sinensis) from nine different manufacturing companies in Dhaka City. The highest quantity of total sugar (17.62%) and reducing sugar (9.99%) was recorded in mango juices while the lowest in orange juices (10.41% and 2.24% r...

Caused by the vascular fungus Ceratocystis fimbriata, mango wilt is considered to be one of the most serious threats in mango-producing regions worldwide. However, changes in leaf gas exchange level and the mechanisms underlying host responses to this fungal infection remain poorly described. This study aimed to evaluate potential changes in the leaf gas exchange of different mango cultivars (U...

Mango (Mangifera indica cv. Ataulfo) peel contains bound phenolics that may be released by alkaline or acid hydrolysis and may be converted into less complex molecules. Free phenolics from mango cv. Ataulfo peel were obtained using a methanolic extraction, and their cellular antioxidant activity (CAA) and permeability were compared to those obtained for bound phenolics released by alkaline or a...

The importance of mango growing contrasts with the paucity of information on its reproductive biology. In this work, the reproductive biology of mango was studied in the subtropical conditions of the Southern Spanish Mediterranean coast, using the cultivars `Osteen ́, `Kensington ́, `Kent ́ and `Keitt ́. In order to establish the appropriate developmental coordinates during the reproductive phase, ...

Aroma is important in assessing the quality of fresh fruit and their processed products, and could provide good indicators for the development of local cultivars in the mango industry. In this study, the volatile diversity of 25 mango cultivars from China, America, Thailand, India, Cuba, Indonesia, and the Philippines was investigated. The volatile compositions, their relative contents, and the...

Mango has been implicated as food vehicle in several Salmonella-causing foodborne outbreaks. Here, Salmonella enterica subsp. enterica serovar Minnesota was isolated from fresh mango fruit imported from Mexico in 2014. The complete genome sequence of S. Minnesota CFSAN017963 was sequenced using single-molecule real-time DNA sequencing. Distinct prophage regions, Salmonella pathogenicity islands...

UNLABELLED Mango biowastes, obtained after processing, contain large amounts of compounds with antioxidant activity that can be reused to reduce their environmental impact. The present study evaluates the effect of solvent (methanol, ethanol, acetone, water, methanol:water [1:1], ethanol:water [1:1], and acetone:water [1:1]), and temperature (25, 50, and 75 °C) on the efficiency of the extracti...

Technological Research Council (Tubitak). The magazine’s editor, Cigdem Atakuman, was also sacked for ‘exceeding her authority’ by commissioning the article, which the council said was “not planned or scientifically evaluated beforehand”. The government has denied playing any role in the article’s withdrawal and has joined in the condemnation, despite its wellknown opposition to evolutionary th...

Assistant Professor of Chemistry, Medical College, Calcutta, The dried pulp of the mango (Mangifera Indica) contains such a large amount of Citric Acid as to make this common fruit not at all an inefficient substitute for lime-juice when the latter cannot readily be obtained as an antiscorbutic. A quantitative analysis of three different samples of mango-pulp, which had been dried by exposure t...

The paper describes the detailed techno-commercial analysis done on a 46 m2 solar air heating system developed in a food processing industry. The solar air heating system was connected to an indoor drier through a duct. A detailed performance analysis was undertaken on the system by loading with 75 kg of ripe mango flake. The product loaded was uniform in size having a thickness of 4mm. On a cl...