Marine macroalgae are emerging as sustainable and healthy food, a source of lipids with nutritional bioactive properties. Nonetheless, the lipidome is little explored compared to other photosynthetic organisms. Most literature devoted analysis fatty acid (FA) from macroalgae, because they long-chain omega-3 omega-6 polyunsaturated FA, which can be used an alternative fish oil. However, FA occur...

conclusions our results showed that vitamin e plus omega free fatty acids decrease the severity of mastodynia better than vitamin e alone. results vitamin e plus omega free fatty acids are more effective than the use of vitamin e alone in decreasing mastodynia. significant difference was seen between the cardiff breast score (cbs) of the vitamin e group compared to vitamin e - omega group (p < ...

the aim of this research was to investigate the effect of 8 weeks of aerobic training and omega-3 fatty acid supplementation on plasma sicam-1 in elderly men. in this study, 36 male non-athletes (aged between 50 and 70) were selected through available method and randomly divided into 4 groups (9 subjects per group): aerobic training+omega-3 supplement, aerobic training+placebo, omega-3 suppleme...

in this paper the concept of an $omega$- almost boolean ring is introduced and illistrated how a sheaf of algebras can be constructed from an $omega$- almost boolean ring over a locally boolean space.

A fast (Tau(response) <90 fs) free-electron spin-f lipping frequency-degenerate nonlinearity with a signif icant value of|chi((3))(xxyy)(omega,omega,omega,-omega)chi((3))(xxyy)(omega,omega,omega,-omega)|~10(-)(8)esu has been observed in bulk gold at 1260 nm by use of a new pump-probe polarization-sensitive technique.

the effects of dietary inclusion of medicinal plants’ by-product mixture on performance, the relative internal organ weight, ileal microbial counts, and small intestinal and liver morphologic alterations in laying hens receiving different omega-6 to omega-3 ratios as a 2×3 factorial arrangements with three levels of plants’ by-product (zero, 2.5 and five percent) and two omega-6 to omega-3 rati...

   Two omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential for the physiologic function of neuronal cell membrane. Normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. Present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine...

The marine diatom Phaeodactylum tricornutum can accumulate up to 30% of the omega-3 long chain polyunsaturated fatty acid (LC-PUFA) eicosapentaenoic acid (EPA) and, as such, is considered a good source for the industrial production of EPA. However, P. tricornutum does not naturally accumulate significant levels of the more valuable omega-3 LC-PUFA docosahexaenoic acid (DHA). Previously, we have...

the aim of this study was to investigate the effect of omega-3 supplementation with 4 weeks of plyometric training on serum changes of brain derived neurotrophic factor (bdnf) and oxidative stress and their relationship in active men. 28 physical education male students (age 23.21±1.98 year, height 174.25±5.34 cm, weight 66.83±7.49 kg, bmi 20.03±2.25 kg/m2) were randomly divided into four group...