نتایج جستجو برای: meal frequency

تعداد نتایج: 511836  

Ali Türker Musa Bulut, Önder Yıldırım Osman Sabri Kesbiç Sevdan Yılmaz, Ümit Acar,

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

Journal: :Journal of animal science 2015
M R C de Godoy K Ochi L F de Oliveira Mateus A C C de Justino K S Swanson

The objective of this study was to investigate whether increased dietary water content and feeding frequency increased voluntary physical activity of young, lean adult female cats. A replicated 4 × 4 Latin square design with a 2 × 2 factorial treatment arrangement (feeding frequency and water content) was used. The 4 treatments consisted of 1 meal daily dry pet food without added water (1D; 12%...

2010
Seok-Young Kim Se Min Kim

The aim of this study was to provide descriptive information on meal and snack patterns and to investigate snacks in relation to energy intake and food choice according to the meal patterns of employed people in Korea. 683 employed people (292 males, 391 females) were interviewed to collect one day dietary data by using 24-h dietary recall. A recorded day was divided into 3 meal and 3 snack per...

2015
Lixin Wang Sachiko Mogami Seiichi Yakabi Hiroshi Karasawa Chihiro Yamada Koji Yakabi Tomohisa Hattori Yvette Taché Andreas Stengel

Abdominal surgery inhibits food intake and induces c-Fos expression in the hypothalamic and medullary nuclei in rats. Rikkunshito (RKT), a Kampo medicine improves anorexia. We assessed the alterations in meal microstructure and c-Fos expression in brain nuclei induced by abdominal surgery and the modulation by RKT in mice. RKT or vehicle was gavaged daily for 1 week. On day 8 mice had no access...

Journal: :Appetite 1999
C Pfau

The methodology of a study on meal patterns is discussed. For data collection, menu records on the current diet over two periods of 6 weeks each and an additional self-administered questionnaire on various food related aspects were selected as instruments. Information is required concerning e.g. time, kind and frequency of meals during the day, kind and frequency of dishes consumed and the comb...

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