نتایج جستجو برای: mediterranean variant

تعداد نتایج: 135072  

Journal: :international journal of molecular and cellular medicine 0
yadollah zahedpasha non-communicable pediatric diseases research center, babol university of medical sciences, babol, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (babol university of medical sciences) mousa ahmadpour kachouri non-communicable pediatric diseases research center, babol university of medical sciences, babol, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (babol university of medical sciences) haleh akhavan niaki cellular and molecular biology research center (cmbrc), babol university of medical sciences, babol, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (babol university of medical sciences) roya farhadi non-communicable pediatric diseases research center, babol university of medical sciences, babol, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (babol university of medical sciences)

background and aim: jaundice is a common disorder in neonates and one of the provable causes of glucose-6-phosphate dehydrogenase (g6pd) deficiency, some mutation types of which may be associated with severe neonatal icter. in this line, the present study has been conducted to compare g6pd mutations in incteric and non icteric neonates. materials and methods: this case-control study was impleme...

Journal: :Public health nutrition 2006
Ann Noah A Stewart Truswell

OBJECTIVE To describe geographical differences and time trends in the supply of the most important food components of the traditional Mediterranean diet. DESIGN Food supply data collected from national food balance sheets for the period 1961-2001. SETTING Selected Mediterranean countries: Spain, Italy, France, Greece, Algeria, Morocco, Tunisia and Turkey. RESULTS Differences of almost 30-...

F. M. Maalek Ghaini M. H. Heydari M. R. Hooshmandasl

In this paper, we develop an efficient Legend...

Journal: :Public health nutrition 2009
F Xavier Medina

The aim of the present article is to discuss the role of the Mediterranean diet as a part of Human Culture and Intangible Cultural Heritage. Until the present, Mediterranean diet has been observed as a healthy model of medical behaviour. After its proposal as a Cultural Heritage of the Humanity at UNESCO (United Nations Educational, Scientific and Cultural Organization), Mediterranean diet is a...

Journal: :Public health nutrition 2011
Raimon Milà-Villarroel Anna Bach-Faig Josep Puig Anna Puchal Andreu Farran Lluis Serra-Majem Josep Lluis Carrasco

OBJECTIVE To compare and evaluate the reliability of several indexes of adherence to the Mediterranean diet. DESIGN The ten indexes included in the analysis were: Mediterranean Diet Score (MDS), Mediterranean Score (MS), Dietary Score (DS), Mediterranean-Dietary Quality Index (Med-DQI), Mediterranean Dietary Pattern adherence index (MDP), Mediterranean Adequacy Index (MAI), Mediterranean Styl...

Journal: :Asia Pacific journal of clinical nutrition 2001
A Noah A S Truswell

Interest in Mediterranean diet began 30 years ago, when Ancel Keys published the results of the famous Seven Countries Study, Since 1945, almost 1.3 million people have come to Australia from Mediterranean countries as new settlers. There are 18 countries with coasts on the Mediterranean sea: Spain, southern France, Italy, Malta, Croatia, Bosnia, Albania, Greece, Cyprus, Turkey, Syria, Lebanon,...

> In this paper a chemical method applied to synthesize exfoliated graphite (EG) is presented. In this method graphite intercalation compound (GIC) was firstly <span style="font-size: 10pt; color: #000...

F. S. Shariatmadar M. A. Zarei Sh. Ghanbari Pakdehi

Examination of the available ignition delay time data and correlations in the case of methane, butane, heptane, decane, kerosene, Jet-A and <span style="font-size: 12pt; color: #000000; font-style: nor...

Hiromichi Morikawa Makiko Nakagawa Misa Takahashi,

The recently published articles in the Iranian Journal of Biotechnology inspired us to write this short communication on nitrogen dioxide NO2-phili...

Journal: :Public health nutrition 2011
Barbara Burlingame Sandro Dernini

OBJECTIVE To present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected. DESIGN Review of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet. SETTING The Mediterranean region and its populations. SUBJECTS Medi...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید