نتایج جستجو برای: methanotrophic bacteria

تعداد نتایج: 180605  

Journal: :Food Chemistry 2021

Global focus on sustainability has accelerated research into alternative non-animal sources of food protein and functional ingredients. Amphiphilic peptides represent a class promising biomolecules to replace chemical emulsifiers in emulsions. In contrast traditional trial-and-error enzymatic hydrolysis, this study utilizes bottom-up approach combining quantitative proteomics, bioinformatics pr...

Journal: :FEMS microbiology ecology 2004
Ingeborg Bussmann Michael Pester Andreas Brune Bernhard Schink

Most widely used medium for cultivation of methanotrophic bacteria from various environments is that proposed in 1970 by Whittenbury. In order to adapt and optimize medium for culturing of methanotrophs from freshwater sediment, media with varying concentrations of substrates, phosphate, nitrate, and other mineral salts were used to enumerate methanotrophs by the most probable number method. Hi...

2015
Shawn P. Devlin Jatta Saarenheimo Jari Syväranta Roger I. Jones

Lakes are important habitats for biogeochemical cycling of carbon. The organization and structure of aquatic communities influences the biogeochemical interactions between lakes and the atmosphere. Understanding how trophic structure regulates ecosystem functions and influences greenhouse gas efflux from lakes is critical to understanding global carbon cycling and climate change. With a whole-l...

2016
Yuanfeng Cai Yan Zheng Paul L. E. Bodelier Ralf Conrad Zhongjun Jia

Soils serve as the biological sink of the potent greenhouse gas methane with exceptionally low concentrations of ∼1.84 p.p.m.v. in the atmosphere. The as-yet-uncultivated methane-consuming bacteria have long been proposed to be responsible for this 'high-affinity' methane oxidation (HAMO). Here we show an emerging HAMO activity arising from conventional methanotrophs in paddy soil. HAMO activit...

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