نتایج جستجو برای: microbial carotenoid

تعداد نتایج: 118930  

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2014
korumilli tarangini susmita mishra

fruit waste extract was selected as the sole substrate for carotenoid production and the effect of parameters like ph, temperature and agitation have been studied. a two-step simple sequential strategy was employed for the optimization of carotenoid production by rhodotorula rubra. in the first step, one factor at a time was employed to evaluate the impact of ph on carotenoid production. the ou...

2015
Beng Soon Teh Nyok-Sean Lau Fui Ling Ng Ahmad Yamin Abdul Rahman Xuehua Wan Jennifer A. Saito Shaobin Hou Aik-Hong Teh Nazalan Najimudin Maqsudul Alam

Thermus sp. strain CCB_US3_UF1 is a thermophilic bacterium of the genus Thermus, a member of the family Thermaceae. Members of the genus Thermus have been widely used as a biological model for structural biology studies and to understand the mechanism of microbial adaptation under thermal environments. Here, we present the complete genome sequence of Thermus sp. CCB_US3_UF1 isolated from a hot ...

Journal: :Acta biochimica Polonica 2012
Jodi Pilbrow Daniel Garama Alan Carne

Understanding of the widespread biological importance of carotenoids is increasing. Accompanying this is the developing recognition that the interaction of carotenoids with other molecules, such as proteins, is also essential. Here the significance of carotenoid-protein interactions with respect to biological function is reviewed for three well characterised carotenoprotein complexes; crustacya...

2012
Lucia M. J. Carvalho Alcides R. G. Oliveira Ronoel L. O. Godoy Sidney Pacheco Marília R. Nutti José L. V. de Carvalho Elenilda J. Pereira Wânia G. Fukuda

BACKGROUND Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished populations, especially in northeast Brazil, where cassava is one of the principal and essentially only nutritional source. OBJECTIVES The aim of this study was to evaluate the total carotenoid, β-carotene, and its all-E-, 9-, and 13-...

2018
Patrick Schaub Marta Rodriguez-Franco Christopher Ian Cazzonelli Daniel Álvarez Florian Wüst Ralf Welsch

The net amounts of carotenoids accumulating in plant tissues are determined by the rates of biosynthesis and degradation. While biosynthesis is rate-limited by the activity of PHYTOENE SYNTHASE (PSY), carotenoid losses are caused by catabolic enzymatic and non-enzymatic degradation. We established a system based on non-green Arabidopsis callus which allowed investigating major determinants for ...

Journal: :Plant physiology 2017
Noam Chayut Hui Yuan Shachar Ohali Ayala Meir Uzi Sa'ar Galil Tzuri Yi Zheng Michael Mazourek Shimon Gepstein Xiangjun Zhou Vitaly Portnoy Efraim Lewinsohn Arthur A Schaffer Nurit Katzir Zhangjun Fei Ralf Welsch Li Li Joseph Burger Yaakov Tadmor

β-Carotene adds nutritious value and determines the color of many fruits, including melon (Cucumis melo). In melon mesocarp, β-carotene accumulation is governed by the Orange gene (CmOr) golden single-nucleotide polymorphism (SNP) through a yet to be discovered mechanism. In Arabidopsis (Arabidopsis thaliana), OR increases carotenoid levels by posttranscriptionally regulating phytoene synthase ...

Journal: :The Journal of experimental biology 2013
Michael W Butler Kevin J McGraw

Immune function can be modulated by multiple physiological factors, including nutrition and reproductive state. Because these factors can vary throughout an individual's lifetime as a result of environmental conditions (affecting nutrition) or life-history stage (e.g. entering the adult reproduction stage), we must carefully examine the degree to which developmental versus adult conditions shap...

Journal: :The American journal of clinical nutrition 2002
Viviane Tyssandier Nicolas Cardinault Catherine Caris-Veyrat Marie-Josèphe Amiot Pascal Grolier Corinne Bouteloup Véronique Azais-Braesco Patrick Borel

BACKGROUND The results of epidemiologic studies have consistently shown associations between dietary intake or plasma carotenoid status and incidence of cancers and cardiovascular and eye diseases. OBJECTIVE The aim was to assess whether vegetable-borne carotenoids (lycopene, lutein, and beta-carotene) compete for intestinal absorption and whether this affects the plasma status of carotenoids...

2011
Carlos Alonso-Alvarez Ismael Galván

Oxidative stress could be a key selective force shaping the expression of colored traits produced by the primary animal pigments in integuments: carotenoids and melanins. However, the impact of oxidative stress on melanic ornaments has only recently been explored, whereas its role in the expression of carotenoid-based traits is not fully understood. An interesting study case is that of those an...

Journal: :iranian journal of basic medical sciences 0
anita khanafari microbiology department, islamic azad university, north tehran branch, tehran, iran khatereh tayari microbiology department, islamic azad university, north tehran branch, tehran, iran masoud emami microbiology department, islamic azad university, north tehran branch, tehran, iran

objective fungi produce many different carotenoids and some are attractive in medical and industrial sources. in this work the ability of mucor hiemalis (ptcc 5292) to produce carotenoids in media with different nitrogenous and carbon sources and incubation with white, yellow, blue and red lights (15w, 220v, e27) against dark-grown were studied. materials and method the microorganism cultivatio...

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