We investigated the effect of the amount of body condition loss in the dry period and early lactation in 42 high-yielding Holstein-Friesian cows on milk yield and the share of fatty acids in milk fat. Energy reserves were estimated based on the body condition scoring (BCS) and backfat thickness (BFT). Milk yield and milk composition were determined over 305-d lactation. From d 6 to 60 of lactat...

Finnish genetic evaluation of dairy cattle is based on test-day (TD) yields, applying a multiple-trait random regression TD model. The model considers the first lactation milk, protein, and fat yield, plus the later lactation milk, protein, and fat yield as different traits, where all the later lactations are modelled as repeated observations (Lidauer et al., 2000). Currently, yields are scaled...

The traits particularly important for milk production include milk yield, protein percentage, fat percentage, and the somatic cell score. Alpha-lactalbumin (α-LA) is an important whey protein of cow milk, and is also present in the milk of many other mammalian species. In this study, we analyzed the genetic polymorphisms of the α-LA gene and their relationship to milk production traits (milk yi...

Several studies in a variety of breeds have reported at least two QTL for milk production traits, including milk fat synthesis on bovine chromosome 6 (BTA6), comprising a region that comparatively has been mapped to equivalent syntenic chromosome intervals in human, pig, and mouse harboring loci associated with type II diabetes and obesity-related traits. We identified the bovine peroxysome pro...

in this study test-day records of milk (kg), fat (g), and protein (g) yields, somatic cell score (scs, cells/ml) collected by animal breeding center of iran during 2007 and 2009 were used to estimate genetic parameters using random regression model. models with different order of legendre polynomials were compared using bayesian information criterion (bic).for milk, fat yield and scs genetic an...

-A feeding trial was conducted in eight cows to compare the effect of supplementing commercial yeast species Saccharomyces cerevisiae and Saccharomyces siccum on milk yield and its composition. Cows were randomly assigned to one of the two treatment groups consisting four animals each. Commecial yeast granules were added at the rate of 25 g /cow / day to the concentrate feed in the afternoon fo...

The objective of this study was to investigate the effect of a partial substitution of soybean meal with field pea (Pisum sativum) in Holstein lactating dairy cow diets on dry matter intake, milk yield and composition, blood metabolites, rumen ammonia-N concentration and pH. Eighteen lactating Holstein cows were randomly assigned into three groups based on parity, days in milk, and mil...

Sixteen Holstein cows in midlactation were used in a 4 x 4 Latin square design to determine the effect of replacing alfalfa NDF with NDF from whole, linted cottonseed or dried distillers grains. Low and high fiber control diets (13 and 19% of dietary DM from alfalfa haylage NDF, respectively) were compared with diets designed to contain 13% of DM from alfalfa haylage NDF plus 6% of DM from eith...

Sixteen multiparous cows (12 Holstein and 4 Brown Swiss, 132 +/- 20 d in milk) were used in a replicated 4 x 4 Latin square design with 4-wk periods to determine the effects of feeding corn germ on dairy cow performance. Diets were formulated with increasing concentrations of corn germ (Dakota Germ, Poet Nutrition, Sioux Falls, SD) at 0, 7, 14, and 21% of the diet dry matter (DM). All diets had...