نتایج جستجو برای: milk production and composition

تعداد نتایج: 16957319  

Journal: :Journal of animal science 1998
F D Sauer V Fellner R Kinsman J K Kramer H A Jackson A J Lee S Chen

We measured effects of continuous vs twice-daily feeding, the addition of unsaturated fat to the diet, and monensin on milk production, milk composition, feed intake, and CO2-methane production in four experiments in a herd of 88 to 109 milking Holsteins. Methane and CO2 production increased with twice-daily feeding, but the CO2:CH4 ratio remained unchanged. Soybean oil did not affect the milkf...

      The present study was conducted to estimate the genetic and phenotypic parameters of productive and reproductive traits of Holstein cows in Mazandaran Holstein dairy cattle. To this purpose, data 39792 records of Holstein cows collected at Mahdasht Milk and Meat Company in sari during 1986 to 2015 were used. Productive traits included corrected 305 days milk records, fat and protein produ...

Journal: :Journal of dairy science 2013
S A Adler S K Jensen E Govasmark H Steinshamn

Bulk tank milk from 28 dairy farms was sampled every second month for 2 yr to assess the effects of grassland management, production system and season on milk fatty acid (FA) composition, concentrations of fat-soluble vitamins, Se, and milk sensory quality. Grassland management varied in terms of time since establishment. Short-term grassland management (SG) was defined as establishment or rese...

A. Gohar A. Ijaz A. Rahman I. Ahmad M. Gul R. Khan, S. Akhtar S.M. Sohail

The livestock sector in Pakistan occupies a unique position in the national agenda of economic development. The current study was conducted to evaluate a heat stress mitigation strategy through different feeding times on the performance i.e. milk yield, milk composition and physiochemical properties of milk in dairy cattle during the summer season. Twenty Holstein Friesian cows (HF) were random...

Journal: : 2022

Effects of Saccharomyces Cerevisiae on Milk Production and Composition, Nutrient Digestibility Blood Parameters in Dairy Cows

A. Yousefvand, M. Zarei, S. Maktabi, S. Tajbakhsh,

Background: One of the adulterant practice in dairy industry is the use of a less costly type of milk such as cow and goat milk instead of more expensive ones especially sheep milk. The aim of the present study was to assess fraud identification of undeclared milk species in composition of sheep yogurt and cheese offered as “pure sheep” in Iranian local markets. Methods: Samples ...

Journal: :Can Tho University Journal of Science 2022

Sheep milk contains much higher concentrations of protein, fats, minerals, and vitamins than from other common domestic species such as cows goats. High nutritional value lower allergic sensitization compared to cow make sheep an ideal source nutrition for humans. Moreover, advantages in physicochemical characteristics also a very good raw material processing, especially cheese making. However,...

ژورنال: علوم آب و خاک 2007
حسن نصیری مقدم, , محسن دانش مسگران, , سعید سبحانی‌راد, , مهدی بهگر, ,

This study was conducted to investigate the effect of formic and sulphuric acids on chemical composition, dry matter (DM) and crude protein (CP) degradability of alfalfa silage and its effect on early lactating Holstein cow as three trials. In the first trial, chopped alfalfa (22 and 33% DM) was ensiled with three levels of formic acid (0.0, 15 and 20 ml/kg DM) and two levels of sulphuric acid ...

حسن نصیری مقدم, , محسن دانش مسگران, , سعید سبحانی‌راد, , مهدی بهگر, ,

This study was conducted to investigate the effect of formic and sulphuric acids on chemical composition, dry matter (DM) and crude protein (CP) degradability of alfalfa silage and its effect on early lactating Holstein cow as three trials. In the first trial, chopped alfalfa (22 and 33% DM) was ensiled with three levels of formic acid (0.0, 15 and 20 ml/kg DM) and two levels of sulphuric acid ...

Journal: :iranian journal of veterinary research 2010
m. arjomandfar m. j. zamiri e. rowghani m. khorvash gh. ghorbani

fourteen primiparous holstein cows (180.0 ± 4.3 days in milk) with a mean (±sd) daily milk yield of 35.0 ± 1.3 kg and a body condition score of 3.2 ± 0.2 were allotted into two groups (n = 7), and were fed a ration consisting of (dry matter basis) 35% corn silage, 25% alfalfa hay and 40% concentrates. salt was provided free choice. the experiment was performed during the period of heat stress, ...

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