نتایج جستجو برای: mufa
تعداد نتایج: 967 فیلتر نتایج به سال:
BACKGROUND The aim of this work was the comparison between the carcass and the meat ewes of the regional Traditional market and the Islamic religious (Halal) market. METHODS Thirty and 20 at the end of career traditional market and Halal market ewes were slaughtered following the EC (European Council, 2009) animal welfare guidelines. Live weight of ewes was taken and dressing percentage of ca...
Yeganeh S., Shabanpour B., Hosseini H., Imanpour M.R., Shabani A. (2012): Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile. Czech J. Food Sci., 30: 503–511. Chemical composition and fatty acid profile of fillets from farmed and wild common carp were assessed in the course of four seasons. Ten wild and ten0 farmed fis...
BACKGROUND/OBJECTIVES Aging enhances frequency of chronic diseases like cardiovascular diseases or periodontitis. Here we reproduced an age-dependent model of the periodontium, a fully physiological approach to periodontal conditions, to evaluate the impact of dietary fat type on gingival tissue of young (6 months old) and old (24 months old) rats. METHODS/FINDINGS Animals were fed life-long ...
Background & Objectives: Despite an increased risk of obesity and CHD in people with spinal cord injury (SCI), there is little known about the dietary intake in this group, therefore the aim of this study was to examine nutrient intake and body mass index (BMI) in the spinal cord injury (SCI) population according to level of injury and related variables. Methods: In this cross-sectional stu...
Abstract The fatty acid (FA) compositions of eggs from wild whitefish and captive broodstocks were investigated to estimate the FA requirements Coregonus maraena. aim this study was increase basic knowledge on nutritional needs broodstock. Whitefish two natural spawning grounds compared with that fed three commercially available feeds used in fish farms Mecklenburg-Vorpommern, Germany. Wild dif...
The aim of the study was to investigate effect short-term dietary spirulina supplementation (1% and 3%) strain laying hens (White Leghorn: WL Rhode Island Red: RIR) on color, nutritional value, stability yolk. Egg weight not affected by any studied effects. Yolks from 3%-spirulina supplemented had higher retinol lower α-tocopherol content (p = 0.0001) when compared control. with 1%-spirulina ma...
Modification is proximate composition fatty acids chemical quality as well changes in organoleptic traits were study raw Cat fish fillets (Clarias gariepinus), pan-fried sun flower oil for 4 minutes and reheated fried cat (in conventional oven 15 min. at 80℃) after storage one week 5±1℃ month 20±2℃. frying of the moisture, Saturated Fatty Acids (SFA),Monounsaturated (MUFA),Total Volatile Basis ...
An increase in circulating levels of specific NEFAs (non-esterified fatty acids) has been implicated in the pathogenesis of insulin resistance and impaired glucose disposal in skeletal muscle. In particular, elevation of SFAs (saturated fatty acids), such as palmitate, has been correlated with reduced insulin sensitivity, whereas an increase in certain MUFAs and PUFAs (mono- and poly-unsaturate...
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