نتایج جستجو برای: myrosinase
تعداد نتایج: 277 فیلتر نتایج به سال:
The coronatine toxin of Pseudomonas syringae is a multifunctional suppressor of Arabidopsis defense.
The phytotoxin coronatine (COR) promotes various aspects of Pseudomonas syringae virulence, including invasion through stomata, growth in the apoplast, and induction of disease symptoms. COR is a structural mimic of active jasmonic acid (JA) conjugates. Known activities of COR are mediated through its binding to the F-box-containing JA coreceptor CORONATINE INSENSITIVE1. By analyzing the intera...
Natural isothiocyanates (ITCs) are phytochemicals abundant in cruciferous vegetables with the general structure, R–NCS. They bioactive organosulfur compounds derived from hydrolysis of glucosinolates by myrosinase. A significant number have been isolated different plant sources that include broccoli, Brussels sprouts, cabbage, cauliflower, kale, mustard, wasabi, and watercress. Several ITCs dem...
Biofumigant and crop sequencing are effective safe control system activators that maintain soil fertility reduce pest populations. The study goals were to find new pesticide-free therapies for root-knot nematode management on cucumbers high yields protect the environment human health. In 2018 2019, research employed a fully randomized block design under field conditions with five treatments con...
A glucosinolate metabolism pathway in living plant cells mediates broad-spectrum antifungal defense.
Selection pressure exerted by insects and microorganisms shapes the diversity of plant secondary metabolites. We identified a metabolic pathway for glucosinolates, known insect deterrents, that differs from the pathway activated by chewing insects. This pathway is active in living plant cells, may contribute to glucosinolate turnover, and has been recruited for broad-spectrum antifungal defense...
Aminopeptidase, preferring phenylalanine-p-nitroanilide as substrate, and proline iminopeptidase, highly-specific for proline-p-nitroanilide, were isolated from cabbage leaves (Brassica oleraceae var. capitata). As pH optima, 7.2-7.5 for aminopeptidase activity and 8.0-8.5 for proline iminopeptidase were determined. Both peptidases were strongly inhibited by p-chloromercuribenzoic acid, heavy m...
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