The consumption of phytochemicals such as carotenoids and polyphenols within whole fruits and vegetables has been associated with decreased incidence of various inflammation and oxidative stress related chronic diseases, which may be due to direct antioxidant effects, or indirect mechanisms such as affecting signal transduction/gene expression. Within the present study, we investigated the anti...

Surveys were conducted in 1994 and 1995 to determine the pest status of the American plum borer, Euzophera semifuneralis (Walker), in New York State stone fruit crops. These surveys indicate that American plum borer is the most important of the wood-boring insects infesting tart cherries and also is an important pest in peaches suffering from canker diseases. It is not prevalent in plums or in ...

Plum curculio, Conotrachelus nenuphar Herbst (Coleoptera: Curculionidae), is a key pest of peaches in the southeastern United States. Part of its life cycle, specifically, the pre-pupal, pupal and pre-adult stages are spent in the soil. Experiments were conducted in 2 peach orchards to evaluate the effects of some common orchard weed management practices on the development of the soil dwelling ...

Plums are climacteric fruits: their ripening is associated with a burst of ethylene production and respiration rate. Stone fruits, including plum, have a distinct pattern of growth and development, described as a double sigmoid pattern. In order to understand the developmental control of ethylene perception in plum, four ethylene perception and signal transduction components (EPSTCs) were chara...

Thermotherapy and chemotherapy in vitro were applied to eliminate Apple chlorotic leaf spot virus (ACLSV) and Prunus necrotic ring spot virus (PNRSV) from myrobalan (Prunus cerasifera var. divaricata Borgh.), PNRSV from ‘Empress’ plum (Prunus domestica L.) and Prune dwarf virus (PDV) from ‘Early Rivers’ sweet cherry (Cerasus avium (L.) Moench.) plants. ELISA assays conducted one year after ther...

Experiments involving the photosynthetic assimilation of [14C]carbon dioxide by plum leaves (Prunus domestica, var. Victoria) have indicated that D-glucitol (I) (sorbitol), the acylic polyol of these leaves, plays an important role in their metabolism (Anderson, Andrews & Hough, 1961). With leaves previously kept in the dark for 24 hr. a higher proportion of the incorporated 14C was utilized fo...

Objective: Economic analysis was performed for the main horticultural crops in Buin Zahra (pistachio, peach, nectarine, and apple). There were dependent and independent variables in this research. Methods: The independent variables were planting method (mechanized and conventional), land area used for fruit production, and land ownership. The maximum energy used, mostly in the form of fossil fu...

Ageing accompanied by a decline in cognitive performance may be a result of the long-term effects of oxidative stress on neurologic processes. It has been shown that high-cholesterol contents in the blood and brain may lead to the deposition of the β-amyloid (Aβ) protein in the brain, which damages brain cells. The present study was designed to observe the effect of polyphenol-rich Oriental plu...