The nitrate contents of various vegetables were analyzed by ion chromatography. It was shown that tahtsai, spinach, chingentsai and pakchoi contained more than 300 mg of nitrate per 100 g of edible portion. There was a significant difference in the nitrate content of leaf, stem and edible portion of chingentsai between summer and winter, and there was a significant difference in the nitrate con...

Nitrate analysis in water is one of the most frequently applied methods in environmental chemistry. Current methods for nitrate are generally based on toxic substances. Here, we show that a viable alternative method is to use the enzyme nitrate reductase. The key to applying this Green Chemistry solution for nitrate analysis is plentiful, inexpensive, analytical grade enzyme. We demonstrate tha...

The ability of intestinal microorganisms to N-oxidize nitrogenous compounds to nitrite or nitrate was evaluated both in vivo and in vitro. Nitrate balance studies with germ-free and conventional rats indicated that the host and not the microbial flora is responsible for excess urinary nitrate. In vitro studies showed that most intestinal microorganisms are not able to N-oxidize nitrogenous comp...

From a study of the electrocatalytic reduction of nitrate on Pt and Rh electrodes over a wide pH range, HNO3 is suggested as the only reducible species in nitrate reduction on Pt, whereas both HNO3 and the nitrate anion are reducible on Rh. Rh is the more active catalyst of the two because it can activate nitrate even if no protons are available in solution. This is an important insight into th...

Dietary intervention studies have shown that flavanols and inorganic nitrate can improve vascular function, suggesting that these two bioactives may be responsible for beneficial health effects of diets rich in fruits and vegetables. We aimed to study interactions between cocoa flavanols (CF) and nitrate, focusing on absorption, bioavailability, excretion, and efficacy to increase endothelial f...

Reducing nitrate loads from corn and soybean, tile-drained, agricultural production systems in the Upper Mississippi River basin is a major challenge that has not been met. We evaluated a range of possible management practices from biophysical and social science perspectives that could reduce nitrate losses from tile-drained fields in the Upper Salt Fork and Embarras River watersheds of east-ce...

Nitrate-sensing system that consists of a micromachined sensor substrate, nitrate-permeable membrane, integrated microfluidic channels, and standard fluidic connectors has been designed, fabricated, assembled, and tested. Our microsensor was designed for in-situ monitoring of nitrate concentrations in ground water. A silver electrode was patterned for amperometric nitrate detection. An electroc...

Plasma nitrite and nitrate determinations are increasingly being used in clinical chemistry as markers for the activity of nitric oxide synthase and the production of nitric oxide radicals. However, a systematic evaluation of the determination of nitrite and nitrate in plasma has not been performed. In this study the recovery and stability of nitrite and nitrate in whole blood and in plasma, th...

Inorganic nitrate is rich in human diet especially in some vegetables. Dietary inorganic nitrate can be absorbed into blood, reduced to nitrite by oral bacteria, and further reduced to nitric oxide (NO) in the acidic stomach, which exerts multiple physiological functions in the body. It was reported that short-term administration of dietary nitrate can increase gastric mucosal blood flow to mai...