نتایج جستجو برای: nonylphenoxy acetic acid

تعداد نتایج: 748337  

Journal: :Chemical & pharmaceutical bulletin 2002
Takashi Miki Masakuni Kori Ryu-ichi Tozawa Masahira Nakamura Yasuo Sugiyama Hidefumi Yukimasa

The (3,5-trans)-7-chloro-5-(2-chlorophenyl)-2-oxo-1,2,3,5-tetrahydro-4,1-benzoxazepine-3-acetic acid derivatives 1 have been previously identified as potent squalene synthase inhibitors. A series of (4,1-benzoxazepin-3-ylidene)acetic acid derivatives were synthesized and evaluated for their inhibition of rat and human squalene synthase, and the (E)-isomers were found to exhibit potent inhibitor...

Journal: :Plant physiology 1988
D M Reinecke R S Bandurski

Indole-3-acetic acid is oxidized to oxindole-3-acetic acid by Zea mays tissue extracts. Shoot, root, and endosperm tissues have enzyme activities of 1 to 10 picomoles per hour per milligram protein. The enzyme is heat labile, is soluble, and requires oxygen for activity. Cofactors of mixed function oxygenase, peroxidase, and intermolecular dioxygenase are not stimulatory to enzymic activity....

2017
Joana F. Guerreiro Nuno P. Mira Aline X. S. Santos Howard Riezman Isabel Sá-Correia

Saccharomyces cerevisiae response and tolerance to acetic acid is critical in industrial biotechnology and in acidic food and beverages preservation. The HRK1 gene, encoding a protein kinase of unknown function belonging to the "Npr1-family" of kinases known to be involved in the regulation of plasma membrane transporters, is an important determinant of acetic acid tolerance. This study was per...

2012
Ik-Hyun Cho Min Jung Lee Minhee Jang Nam Gil Gwak Ka Yeon Lee Hyuk-Sang Jung

BACKGROUND Minocycline prevents the development of neuropathic and inflammatory pain by inhibiting microglial activation and postsynaptic currents. But, how minocycline obviates acute visceral pain is unclear. The present study investigated whether minocycline had an any antinociceptive effect on acetic acid-induced acute abdominal pain after intraperitoneal (i.p.) administration of saline or m...

2012
Jihyun Kim Jeongok Lee Won Hee Seo Youngshin Han Kangmo Ahn Sang-Il Lee

Regional dietary habits and cooking methods affect the prevalence of specific food allergies; therefore, we determined the effects of various pH conditions on major peanut allergens. Peanut kernels were soaked overnight in commercial vinegar (pH 2.3) or acetic acid solutions at pH 1.0, 3.0, or 5.0. Protein extracts from the sera of seven patients with peanut-specific IgE levels >15 kU(A)/L were...

Journal: :SpringerPlus 2016
Young Jun Cho Ji Hoon Shin

BACKGROUND To compare the efficacy and treatment session numbers of acetic acid to that of ethanol sclerotherapy for the treatment of simple renal cysts. Between February 2004 and June 2013, 86 patients with simple renal cysts underwent percutaneous aspiration and injection of 50 %-acetic-acid (42 cysts) and 95 %-ethanol (44 cysts). The patient demographics, volume reduction rate, number of tre...

Journal: :The Tohoku journal of experimental medicine 1950
K HOSISIMA H OKABE

(• ¯ " ‡ OE[ˆê • ")(‰ª • " • º ƒ') Some substances to promote the production of antibiotics were re ported already by many authors. According to Knight1) the use of corn steep liquor in the media of Penicillium chrysogenum increased the production of Penicillin. Koffler and others2) investigated on the promoting elements of corn steep liquor and reported that one element was the combination of ...

2007
S. N. Freer

Yeast belonging to the genera Brettanom}'ces and Dekkera are noted for spoiling cellar and bottled wine through the production of haze, turbidity and acetic acid. However, I was unable to find information on the use of these yeasts for the expressed purpose of acetic acid production. Sixty yeast strains belonging to these, and several other genera, from the ARS Culture Collection, Peoria, IL, w...

2008
Janani Narayanan

An attempt has been made to recover acetic acid from aqueous solutions using supported liquid membrane (SLM) technique. A flat sheet polytetrafluoroethylene (PTFE) supported membrane impregnated with vegetable oils was tested for transport of acetic acid. The permeation of acetic acid was studied by varying the experimental conditions namely strength of stripping phase, stirring speed and selec...

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