نتایج جستجو برای: nutrient digestibility

تعداد نتایج: 77502  

2017
Stephanie Coufal-Majewski Kim Stanford Tim McAllister Yuxi Wang Barry Blakley John McKinnon Mary Lou Swift Alexandre V Chaves

Allowable limits for cereal ergot alkaloids in livestock feeds are being re-examined, and the objective of this study was to compare nutrient digestibility, growth performance and carcass characteristics of ram lambs fed a range of alkaloid concentrations, including the maximum currently allowed in Canada (2 to 3 ppm). Four pelleted diets were fed: control, with no added alkaloids; 930; 1402; a...

Journal: :Journal of dairy science 2006
R L Mentink P C Hoffman L M Bauman

Total mixed ration (TMR) samples (n = 110) were analyzed for dry matter (DM), crude protein (CP), soluble CP, neutral detergent fiber (NDF), NDF CP, starch, ash, fat, total ethanol-soluble carbohydrate, and nonfiber carbohydrate (NFC). Rapidly and slowly degraded and undegraded in situ CP fractions and in vitro DM, organic matter, and NDF digestibility were determined on each TMR. The TMR were ...

Journal: :Journal of animal physiology and animal nutrition 2017
N F Huntley H D Naumann A L Kenny M S Kerley

The domestic horse is used as a nutritional model for rhinoceros maintained under human care. The validity of this model for browsing rhinoceros has been questioned due to high prevalence of iron overload disorder (IOD) in captive black rhinoceros (Diceros bicornis), which is associated with high morbidity and mortality. Iron chelators, such as tannins, are under investigation as dietary supple...

Journal: :Animal : an international journal of animal bioscience 2010
R Jha B Rossnagel R Pieper A Van Kessel P Leterme

An experiment was conducted to evaluate the effects of cereal carbohydrate form (isolated v. cereal matrix) and level, especially mixed-linked β-glucan (hereafter referred to as β-glucan) and starch amylase/amylopectin ratio on nutrient digestibility and fermentation parameters in the intestines of weaned pigs. Four hulless barley cultivars containing varying β-glucan levels (41 to 84 g/kg) wer...

2014
S. Mohana Devi I. H. Kim

The objective of the present study was to evaluate the effects of MCFA and probiotic (Enterococcus faecium DSM 7134) supplementation on growth performance, nutrient digestibility, blood profiles, faecal score, excreta microbiota, and excreta noxious gas emission in weanling pigs. A total of 140 weanling pigs [(Yorkshire × Landrace) × Duroc] were allotted to four treatments groups of seven repli...

Journal: :Journal of animal science 1989
W H Turlington G L Allee J L Nelssen

Two trials were conducted to evaluate the effects of protein source (48% CP soybean meal or casein) and carbohydrate source (25% dextrose or 25% lactose) on digestibility and digesta flow rate in early-weaned pigs. Diets contained 10% crude soybean oil and were formulated to contain 3.5 g lysine, 2.3 g Ca and 2.0 g P per 1,000 kcal DE of diet. In Trial 1, nutrient digestibility was greater for ...

Journal: :Journal of animal science 2010
T A Faber P J Bechtel D C Hernot C M Parsons K S Swanson S Smiley G C Fahey

Meat and fish serve as important protein sources in the companion animal diet; however, limited protein digestibility data are available for assessing protein digestibility differences among good-quality protein sources. Beef loin, pork loin, chicken breast, pollock fillet, and salmon fillet were evaluated for composition, protein digestibility, and AA bioavailability using the immobilized dige...

Journal: :Poultry science 2014
O A Olukosi F Fru-Nji

A 14-d broiler experiment was conducted to assess the effects of 2 dietary variables on efficacy of a bacterial 6-phytase from Citobacter braakii on nutrient and phytate P (PP) utilization. Diets were formulated with or without nutrient matrix values (matrix) for phytase as negative control (NC) or positive control (PC), respectively, and with 2 Ca:total P (tP) levels (2:1 or 2.5:1). The diets ...

2006
C. M. Parsons

Several experiments were conducted to evaluate the variation in nutrient content and digestibility among different commercial samples of DDGS, the effects of different processing methods and feed additives on the bioavailability of P in DDGS and the effect of new processing technologies on the nutritional value of DDGS for poultry. The nutrient composition varied substantially among DDGS sample...

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