consuming a healthy diet throughout the lifecourse helps prevent malnutrition in all its forms as well as a range of non-communicable diseases (ncds) and conditions. but the increased production of processed food, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. people are now consuming more foods high in energy, fats, free sugars or salt/sodium, and many do n...

in recent decades, percutaneous endoscopic gastrostomy ( peg), has changed feeding and care of patients who can not feed orally. this outpatient procedure is done in most of the endoscopy wards and provides care, nutrition and medications for these patients outside the hospital. peg has rare complications and significantly reduces the cost of care and treatment .with invention of this procedure...

OBJECTIVE To analyze the relation of abdominal obesity on cardiovascular risk in individuals seen by a clinic school of nutrition, classifying them based on Framingham score. METHODS Cross-sectional study, conducted at the nutrition clinic of a private college in the city of Maceió, Alagoas. We included randomly selected adults and elderly individuals with abdominal obesity, of both sexes, tr...

BACKGROUND Malnutrition and tuberculosis (TB) tend to interact with each other. TB may lead to nutrition deficiencies that will conversely delay recovery by depressing immune functions. Nutrition support can promote recovery in the subject being treated for TB. The aim of this study was to evaluate the effectiveness of nutrition support on promoting the recovery of adult pulmonary TB patients w...

INTRODUCTION The objective was to assess the quality of pregnant women's diet in Poland concerning macro-elements and to analyze reasons for low or high quality diets. MATERIAL AND METHODS Five hundred and twelve pregnant women in their 20(th) to 30(th) week of pregnancy took part in the research conducted by means of a 7-day observation of diet. Consumed products were analyzed by means of DI...

The urease activity index (UI) is a laboratory test to identify underprocessed soybeans. An experiment was conducted to compare the cor­ relation coefficient of laboratory test with some biological experiment to evaluation of extruded full fat soybean (EFFSB). One hundred fortyfour day-old male broiler chicks were divided into 12 groups including 3 treatments with 4 replicates and fed 3 diets c...

The recognition that nutrients have the ability to interact and modulate molecular mechanisms underlying an organism's physiological functions has prompted a revolution in the field of nutrition. Performing population-scaled epidemiological studies in the absence of genetic knowledge may result in erroneous scientific conclusions and misinformed nutritional recommendations. To circumvent such i...

The USDA food and nutrient databases provide the basic infrastructure for food and nutrition research, nutrition monitoring, policy, and dietary practice. They have had a long history that goes back to 1892 and are unique, as they are the only databases available in the public domain that perform these functions. There are 4 major food and nutrient databases released by the Beltsville Human Nut...

Objective. To analyze the effect of total parenteral nutrition (TPN) and enteral nutrition (EN) in patients with acute pancreatitis. Methods. Randomized controlled trials of TPN and EN in patients with acute pancreatitis were searched in NCBI and CBM databases and The Cochrane Controlled Trials Register. Six studies were enrolled into the analysis, and the details about the trial designs, chara...

BACKGROUND There is a shift worldwide towards a diet that is high in processed foods and low in fiber, leading to a corresponding increase in degenerative diseases. These diseases are interrelated with lifestyles and especially with diets. The aim of this study was to investigate the eating habit differences between two generations of mothers and daughters and their tendency towards modern food...