نتایج جستجو برای: nutritional disorders
تعداد نتایج: 740285 فیلتر نتایج به سال:
Nutrition affects all of our body systems, including but not limited to cardiovascular, neurological, muscular, skeletal, endocrine, pulmonary, dermatological, reproductive, genitourinary and gastrointestinal.1 Each system works in a unique, yet complimentary way and none of our systems operate in isolation. The effects of inflammation, from mechanical disruption, physiological abnormalities or...
In recent years, the authors of epidemiological studies have documented that autoimmune diseases are a major problem of modern society and are classified as diseases of civilization. Autoimmune thyroid diseases (ATDs) are caused by an abnormal immune response to autoantigens present in the thyroid gland - they often coexist with other autoimmune diseases. The most common dysfunctions of the thy...
Retrospective chart analysis of 113 patients presenting to a general practitioner with eating disorders was conducted, in an attempt to identify statistically and clinically significant nutritional variables. Blood tests are a useful diagnostic tool in eating disorders, and this research suggests that current testing should be broadened to include trace minerals such as zinc and manganese. Resu...
INTRODUCTION The references used to assess child growth in Spain are the graphs of the Orbegozo Foundation and the charts of the World Health Organization (WHO). The objective of this study is to analyze the differences between the two charts for weight, height and body mass index, and assess their relevance to identify growth or nutritional problems. MATERIAL AND METHODS The values of the ex...
In December 2014, a workshop entitled "Nutritional Interventions in Primary Mitochondrial Disorders: Developing an Evidence Base" was convened at the NIH with the goals of exploring the use of nutritional interventions in primary mitochondrial disorders (PMD) and identifying knowledge gaps regarding their safety and efficacy; identifying research opportunities; and forging collaborations among ...
Congenital disorders of glycosylation (CDG) are a group of more than 130 inborn errors of metabolism affecting N-linked, O-linked protein and lipid-linked glycosylation. The phenotype in CDG patients includes frequent liver involvement, especially the disorders belonging to the N-linked protein glycosylation group. There are only a few treatable CDG. Mannose-Phosphate Isomerase (MPI)-CDG was th...
This study is designed to find out association of nutritional parameters in patients with depressive disorder and Find out correlation of various components of nutrition with depression score. Whether, biochemical parameters which define nutrition status of patients make difference between the patients with depression and normal subjects. In this descriptiveanalytic study, all patients referred...
The human cerebellum is composed of 2 hemispheres and a narrow medial section (vermis). Three pairs of dense fiber bundles (peduncles) connect the cerebellum to the brain. The cerebellum possesses widespread outgoing connections. Insult can result in neurologic deficits, including ataxia, hypotonia, dysarthria, and ocular motility problems. It is particularly susceptible to toxic effects of met...
Down syndrome (DS) is one of the more commonly occurring genetic disorders, where mental retardation is combined with nutritional diseases. It is caused by having a third copy of chromosome 21, and there exist 3 forms; Simple Trisomy 21, Translocation Trisomy and Mosaic Trisomy. Symptoms include intellectual disability/mental retardation, early onset of Alzheimer's disease and the appearance of...
inappropriate feeding grounds for many common diseases such as diabetes, cancer and cardiovascular diseases. this study was conducted to determine knowledge, attitude and nutrition and its relationship with body mass index (bmi) was to allow students using data and recognize the status quo and in order to increase awareness, attitude and nutrition of students and strengthen the indicators and t...
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