BACKGROUND The aim of the current study was to assess whether widely used nutritional parameters are correlated with the nutritional risk score (NRS-2002) to identify postoperative morbidity and to evaluate the role of nutritionists in nutritional assessment. METHODS A randomized trial on preoperative nutritional interventions (NCT00512213) provided the study cohort of 152 patients at nutriti...

Introduction: The most common nutritional problem observed among the aged is malnutrition. The study was conducted as methodological research to evaluate the validity and reliability of the Turkish Self Mini Nutritional Assessment Scale (Self-MNA) among Turkish elderly people. Methods: Data were collected from 131 aged individuals with the Sociodemographic Information Form, Mini Nutritional As...

abstract   background: due to the high incidence of breast cancer and the effect of its early diagnosis on decreasing morbidity and mortality, we used the gail model to study breast cancer risk in iranian women.   methods: this study was done in a simple randomized way. participants were 2000 iranian women older than 35 years old. the questionnaire consisted of demographic data such as age, rac...

BACKGROUND Research has suggested that meals-on-wheels recipients can be at risk for poor nutritional status. Despite this, few countries have statutory minimum requirements for the nutrient content of meals-on-wheels. This study examined both the nutritional status of a sample of Irish recipients and the nutrient content of a sample of meals provided to determine whether Irish recipients would...

OBJECTIVES Although the presence of dysphagia is a key determinant of nutritional status among older adults, few studies have focused on the association between malnutrition and dysphagia risk in community-dwelling frail older adults. This study estimated the prevalence of malnutrition and quantified the association between malnutrition and dysphagia risk among community-dwelling older Japanese...