Daisuke Yoshihara, Hiroki Kurahashi, Miwa Morita, Masanori Kugita, Yoshiyuki Hiki, Harold M. Aukema, Tamio Yamaguchi, James P. Calvet, Darren P. Wallace, and Shizuko Nagao Education and Research Center of Animal Models for Human Diseases, Division of Molecular Genetics, Institute for Comprehensive Medical Science, School of Health Sciences, Fujita Health University, Toyoake, Aichi, Japan; Depar...

(b) The administration of the Health Department to be per medium of a Governing Board representative of the various sciences concerned in the maintenance of racial health, i.e., Applied Biology, Chemistry, Dentistry, Economics, Education, Endocrinology, Ethics, Eugenics, Hygiene and Sex Hygiene, Medicine (including the establishment of a Chair of Pediatrics), Nutritional Physiology, Pharmaceuti...

1Third Department of Internal Medicine, Japanese Red Cross Nagasaki Genbaku Hospital, Nagasaki; 2Department of Molecular Medicine and Hematology, Molecular Medicine Unit, Atomic Bomb Disease Institute, Nagasaki University Graduate School of Biomedical Sciences, Nagasaki; 3Department of Nutritional Health, Faculty of Wellness Studies, Kwassui Women’s College, Nagasaki; 4Division of Cytokine Sign...

Moria Golan, PhD, Amit Yaroslavski, MD and Daniel Stein, MD Shahaf, Community Services for Eating Disorders, Naan School of Nutritional Sciences, Faculty of Agriculture, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot Department of Nutrition, Tel-Hai Academic College, Upper Galilee Pediatric Psychosomatic Department, Edmond and Lily Safra Children’s Hospital, Ch...

From the basic impact of nutrient intake on health maintenance to the psychosocial benefits of mealtime, great advancements in nutritional sciences for support of human space travel have occurred over the past 50 years. Nutrition in space has many areas of impact, including provision of required nutrients and maintenance of endocrine, immune, and musculoskeletal systems. It is affected by envir...

In this manuscript, the results of a case-control study in an Iranian population on the nutritional risk factors associated with gestational hypertension have been reported. This study presented the evaluation of food intake during the previous three months of pregnancy of participants by a validated SFFQ (Semi-quantitative Food Frequency questionnaire). In addition, information about other mat...

Program(s) of Interest Animal & Poultry Science [1] Applied Nutrition [2] Art History & Visual Culture [3] Bioinformatics [4] Biomedical Sciences [5] Biophysics [6] Business Administration [7] Capacity Development & Extension [8] Chemistry [9] Clinical Studies [10] Computational Science [11] Computer Science [11] Creative Writing [12] Criminology & Criminal Justice Policy [13] Economics [14] En...

Affiliations of authors: Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK (MLC, FRG, MPR), Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden (HOA, HG, FW), Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA (HOA), Dana-Farber/Harvard Cancer Center, Boston, MA, USA (HOA), Joint Senior Authors (FRG, ...

Food plays an important role in regulating the various processes within the body. With the continued progression of the “omics” era, bioinformatics curates and interprets biological data by computational means and therefore it has seen widespread integration across every discipline of life sciences including food sciences. Bioinformatics can be used for efficiently access to all genomics, prote...

comparative study of food consumption patterns in urban and rural elderly population in urmia     amirzadeh j [1] , amirzadeh n [2] , rasoli j [3] *     received: 10 sep, 2011 accepted: 22 nov, 2011     abstract   background & aims : as elderly population is growing fast, it is vital to pay more attention to elevating elderly health care. since aging is accompanied by specific diseases, nutriti...