A technology used to protect chia oil from lipid oxidation during processing and storage is microencapsulation. Thus, microcapsules containing could be applied as an ingredient develop enriched foods with ω-3 fatty acids. The objective of this achieve high microencapsulation efficiency provide greater oxidative stability the oil. This work compares obtained by different methods such spray-dryin...

b a s e don folic acid biosynthetic pathway a mathematical model was made for bacterial growth to describe the synergistic effect between sulfamethoxazole and trimethoprim. the results obtained show a strong synergism at growth inhibiting concentrations of these two drugs. two cyclic pathways included in the model are responsible for this synergism. the roles of these pathways in producing syne...