نتایج جستجو برای: ocimum basilicum

تعداد نتایج: 3090  

2014
Jitendra Singh Yadav Biren N. Shah

The present study was aimed to the pharmacological screening some traditional Indian medicinal plants for its anti-inflammatory activity. The methanolic and aqueous extracts of leaves of Moringa oleifera and Ocimum gratissimum were taken and evaluated for their anti-inflammatory potential using carrageenan induced hind paw edema method. The methanolic and aqueous extracts of Ocimum gratissimum ...

2015
Reshma Kochikar Pai Sham S Bhat Afreen Salman Jagadish Chandra

AIM To analyze the efficacy of three different concentrations of Ocimum sanctum extract against various microorganisms, Streptococcus mutans, Streptococcus mitis, Streptococcus sanguis, Lactobacillus acidophilus. MATERIALS AND METHODS Ethanolic extract of Ocimum sanctum was prepared by the hot extraction method. The extract was diluted with an inert solvent, dimethyl sulfoxide to obtain 3 dif...

Journal: :International Journal of Clinical Nutrition & Dietetics 2017

Journal: :O Biológico 2021

Basil, Ocimum basilicum L., is a shrubby plant native from northern India. The literature scarce in relation to arthropods associated with that species. Plants of no commercial cultivation were collected different regions the State São Paulo, such as Botucatu, Campinas, Pedro and Serra Negra municipalities. Mites recovered O. mounted on permanent slides Hoyer’s medium. In these plants identifie...

Journal: :Journal of oleo science 2015
Lidiane Nunes Barbosa Isabella Silva Probst Bruna Fernanda Murbach Teles Andrade Fernanda Cristina Bérgamo Alves Mariana Albano Vera Lucia Mores Rall Ary Fernandes Júnior

Consumption of chicken meat and its products, especially sausage, have increased in recent years. However, this product is susceptible to microbial contamination during manufacturing, which compromises its shelf life. The flavoring and preservative activities of essential oils (EO) have been recognized and the application of these antimicrobial agents as natural active compounds in food preserv...

Journal: :The Plant journal : for cell and molecular biology 2013
Michael Gutensohn Irina Orlova Thuong T H Nguyen Rachel Davidovich-Rikanati Mario G Ferruzzi Yaron Sitrit Efraim Lewinsohn Eran Pichersky Natalia Dudareva

Geranyl diphosphate (GPP), the precursor of most monoterpenes, is synthesized in plastids from dimethylallyl diphosphate and isopentenyl diphosphate by GPP synthases (GPPSs). In heterodimeric GPPSs, a non-catalytic small subunit (GPPS-SSU) interacts with a catalytic large subunit, such as geranylgeranyl diphosphate synthase, and determines its product specificity. Here, snapdragon (Antirrhinum ...

2017
Chinelo Ezeani Ifeoma Ezenyi Theophine Okoye Charles Okoli

AIM Ocimum basilicum L (Lamiaceae) is used as a traditional remedy for different ailments, including diabetes mellitus. This study investigated the antidiabetic effects of an extract of aerial parts of O. basilicum. METHODS Antihyperglycemic effect of the extract was determined by its effects on α-amylase and α-glucosidase in vitro, while antidiabetic properties were studied in alloxan induce...

Journal: :Indonesian Journal for Health Sciences 2020

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